Foto de l'autor

Ida Bailey Allen (1885–1973)

Autor/a de The Modern Method of Preparing Delightful Foods

62 obres 385 Membres 14 Ressenyes

Sobre l'autor

Obres de Ida Bailey Allen

Pressure Cooking (1947) 28 exemplars
The service cook book (1933) 25 exemplars
Mrs. Allen's Cookbook (1920) 19 exemplars
Cook book for two (1957) 18 exemplars
The Budget Cook Book (1935) 16 exemplars
The Round-the-World Cook Book (1934) 13 exemplars
Cooking Menus Service (1924) 12 exemplars
104 Prize Radio Recipes (1926) 7 exemplars
Food For Two (1947) 5 exemplars
Dainty Desserts (2010) 3 exemplars
Your foods and you 3 exemplars
The Troco Cook Book 2 exemplars
Delightful Dinners (1930) 2 exemplars
How to Use the Foods you Can (1924) 2 exemplars
The Sunshine book 2 exemplars
For the bride 1 exemplars
Good Luck Recipes 1 exemplars
Youth After Forty 1 exemplars
Satisfying Salads 1 exemplars
Five Minute Cookery 1 exemplars

Etiquetat

Coneixement comú

Membres

Ressenyes

Promoting Argo and Kingsford corn starch and malolactic oil.
 
Marcat
bobandjohn | Hi ha 1 ressenya més | Sep 24, 2022 |
400. Being a selection of tested recipes for every month and properly balanced menus based on nutrition and economy, with cooking time tables for exact results. One of 11 books in Woman's world magazine series. Terrific deco illustrations.
 
Marcat
kitchengardenbooks | Mar 17, 2016 |
I have this book because it's old and shows how people cooked in the early 1930's. Also has interesting "household hints," which were common in old cookbooks.
 
Marcat
afinch11 | Sep 1, 2013 |
Height of the Depression. Both unpaginated. Both utilize the "Special Index." 650000 people requested Vol One. No. 2 subtitled: 200 Cooking Tricks 700 recipes. Black pages interleaved for pasting in owners recipes. Peppered throughout with her legion of advertisers. Classics.
 
Marcat
kitchengardenbooks | Mar 18, 2010 |

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Estadístiques

Obres
62
Membres
385
Popularitat
#62,810
Valoració
4.0
Ressenyes
14
ISBN
6

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