Nancy Silverton
Autor/a de Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Sobre l'autor
Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook mostra'n més awards. (Bowker Author Biography) mostra'n menys
Obres de Nancy Silverton
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile (2002) 183 exemplars
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes (2007) — Autor — 100 exemplars
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (2011) 100 exemplars
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (2016) 48 exemplars
Obres associades
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Col·laborador — 183 exemplars
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Col·laborador — 37 exemplars
Etiquetat
Coneixement comú
- Nom normalitzat
- Silverton, Nancy
- Data de naixement
- 1954-06-20
- Gènere
- female
- Nacionalitat
- USA
- Lloc de naixement
- Los Angeles, California, USA
- Llocs de residència
- Los Angeles, California, USA
- Educació
- Sonoma State University
Le Cordon Bleu (London ∙ England|1979)
Ecole Lenôtre (France) - Professions
- baker
restaurateur
cookbook author - Relacions
- Peel, Mark (1) (husband|divorced)
- Premis i honors
- James Beard Award for Outstanding Pastry Chef (1991)
James Beard Award for Outstanding Chef (2014)
Membres
Ressenyes
Llistes
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 10
- També de
- 4
- Membres
- 1,132
- Popularitat
- #22,675
- Valoració
- 3.8
- Ressenyes
- 4
- ISBN
- 18