Guild of Food Writers Awards

Given by Guild of Food Writers

Altres noms: British Guild of Food Writers (Anglès)
65 obres 13,452 Llibres 199 Ressenyes ½ 4.0
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.
Categories:
Tots, British Food Award (1), Campaigning and Investigative Food Work Award (1), Campaigning and Investigative Food Work Award, and Food Book Award (1), Cookery Book Award (3), Cookery Book of the Year (9), Cookery Book of the Year Award (2), Derek Cooper Award (2), First Book Award (4), Food Book Award (3), Food Book of the Year (9), Food Book of the Year Award (2), Food and Travel Award (2), General Cookbook Award (1), International or Regional Cookbook Award (1), Jeremy Round Award (9), Michael Smith Award (6), Miriam Polunin Award (2), Specialist or Single Subject Cookbook Award (1), The Jeremy Round Award (2), The Michael Smith Award (4)
Years:
Tots, 2019 (5), 2018 (3), 2017 (5), 2016 (5), 2008 (6), 2007 (3), 2006 (5), 2005 (5), 2004 (3), 2003 (4), 2002 (4), 2001 (4), 2000 (6), 1999 (4), 1998 (3)
ObraCategoriaAny
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen de Maryam Sinaiee
First Book Award2019
Black Sea: Dispatches and Recipes, Through Darkness and Light de Caroline Eden
Food Book Award2019
A Long and Messy Business de Rowley Leigh
General Cookbook Award2019
Copenhagen Food: Stories, Tradition and Recipes de Trine Hahnemann
International or Regional Cookbook Award2019
Goat: Cooking and Eating de James Whetlor
Specialist or Single Subject Cookbook Award2019
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons de Anna Jones
Cookery Book Award2018
The Palestinian Table (Authentic Palestinan Recipes) de Reem Kassis
First Book Award2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World de Lizzie Collingham
Food Book Award2018
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales de Colman Andrews
British Food Award2017
The Ethical Carnivore: My Year Killing to Eat de Louise Gray
Campaigning and Investigative Food Work Award, and Food Book Award2017
Land of Fish and Rice: Recipes from the Culinary Heart of China de Fuchsia Dunlop
Cookery Book Award2017
The Allotment Cookbook de Pete Lawrence
First Book Award2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus de Caroline Eden
Food and Travel Award2017
The Diet Myth: The Real Science Behind What We Eat de Tim Spector
Campaigning and Investigative Food Work Award2016
Honey & Co: The Baking Book de Itamar Srulovich
Cookery Book Award2016
Five Quarters: Recipes and Notes from a Kitchen in Rome de Rachel Roddy
First Book Award2016
SPUNTINO: Comfort Food (New York Style) de Russell Norman
Food and Travel Award2016
The Book of Pears: The Definitive History and Guide to Over 500 Varieties de Joan Morgan
Food Book Award2016
Sarah Raven's Garden Cookbook de Sarah Raven
Cookery Book of the Year2008
Planet Chicken: The Shameful Story of the Bird on Your Plate de Hattie Ellis
Derek Cooper Award2008
Feast: Why Humans Share Food de Martin Jones
Food Book of the Year2008
The Last Food of England de Marwood Yeatman
Jeremy Round Award2008
The River Cottage Fish Book de Hugh Fearnley-Whittingstall
Michael Smith Award2008
Lighten Up: A New Healthier Way to Cook de Jill Dupleix
Miriam Polunin Award2008
A Year in My Kitchen de Skye Gyngell
Cookery Book of the Year Award2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef de Ruth Cowen
Food Book of the Year Award2007
British Regional Food de Mark Hix
Jeremy Round Award2007
The River Cottage Family Cookbook de Hugh Fearnley-Whittingstall
Cookery Book of the Year Award2006
Culinary Pleasures: Cookbooks and the Transformation of British Food de Nicola Humble
Food Book of the Year Award2006
Dough: Simple Contemporary Breads de Richard Bertinet
Jeremy Round Award2006
Best of British Fish de Rick Stein
Michael Smith Award2006
The Dinner Lady de Jeanette Orrey
Miriam Polunin Award2006
How to Cook Better de Shaun Hill
Cookery Book of the Year2005
The End of the Line: How Overfishing Is Changing the World and What We Eat de Charles Clover
Derek Cooper Award2005
Eating Up Italy: Voyages on a Vespa de Matthew Fort
Food Book of the Year2005
Not on the Label de Felicity Lawrence
Jeremy Round Award2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present de John Burnett
Michael Smith Award2005
Madhur Jaffrey's Ultimate Curry Bible de Madhur Jaffrey
Cookery Book of the Year2004
Indulgence: Around the World in Search of Chocolate de Paul Richardson
Food Book of the Year2004
Cooking Like Mummyji de Vicky Bhogal
Jeremy Round Award2004
Stylish Indian in Minutes de Monisha Bharadwaj
Cookery Book of the Year2003
Thai Food de David Thompson
Food Book of the Year2003
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily de Clarissa Hyman
Jeremy Round Award2003
British Food: An Extraordinary Thousand Years of History de Colin Spencer
Michael Smith Award2003
Gordon Ramsay's Just Desserts de Gordon Ramsay
Cookery Book of the Year2002
A Cook's Tour: Global Adventures in Extreme Cuisines de Anthony Bourdain
Food Book of the Year2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking de Fuchsia Dunlop
Jeremy Round Award2002
The River Cottage Cookbook de Hugh Fearnley-Whittingstall
Michael Smith Award2002
Flavors de Donna Hay
Cookery Book of the Year2001
Dangerous Tastes: The Story of Spices de Andrew Dalby
Food Book of the Year2001
No Place Like Home de Rowley Leigh
Jeremy Round Award2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes de Sue Lawrence
Michael Smith Award2001
A Passion for Vegetables de Paul Gayler
Cookery Book of the Year2000
Baking With Passion de Dan Lepard
Cookery Book of the Year2000
The Oxford Companion to Food de Alan Davidson
Food Book of the Year2000
Chocolate: The Definitive Guide de Sara Jayne-Stanes
Jeremy Round Award2000
Traditional Foods of Britain: An Inventory de Laura Mason
The Michael Smith Award2000
New British Classics de Gary Rhodes
The Michael Smith Award2000
Madhur Jaffrey's Indian Cookery de Madhur Jaffrey
Cookery Book of the Year1999
The Man Who Ate Everything de Jeffrey Steingarten
Food Book of the Year1999
A Little History of Irish Food de Regina Sexton
The Jeremy Round Award1999
Simply British de Sybil Kapoor
The Michael Smith Award1999
The Book of Jewish Food de Claudia Roden
Food Book of the Year1998
Cook It Right: Achieve Perfection with Every Dish You Cook de Anne Willan
The Jeremy Round Award1998
John Evelyn, Cook de John Evelyn
The Michael Smith Award1998

Etiquetes

Asian(31) autobiography(40) baking(79) biography(61) bread(57) British(43) chef(51) China(54) Chinese(48) cookbook(653) cookbooks(206) cookery(564) cooking(1,034) cuisine(40) culinary(49) culinary history(36) ebook(38) encyclopedia(35) essays(134) fish(42) food(1,527) Food & Cooking(47) food and drink(179) food history(97) food writing(176) foodie(31) gastronomy(117) health(31) history(171) humor(39) India(81) Indian(77) Indian cooking(39) Italy(35) Jewish(94) Jewish cooking(38) memoir(202) non-fiction(804) own(34) read(73) recipes(189) reference(180) Sichuan(41) spices(39) Thai(42) Thailand(42) to-read(439) travel(431) unread(37) wishlist(31)

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