EtiquetaLatin American cookery

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Etiquetat més sovint | Ponderat | Popular recentment | Publicat fa poc — Filtre: Cap (edita)

The Cooking of Latin America de Jonathan Norton Leonard (10 vegades)
Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes de Daisy Martinez (4 vegades)
Recipes: Latin American Cooking de Time-Life Books (4 vegades)
The Book of Latin American Cooking de Elisabeth Lambert Ortiz (4 vegades)
Gran Cocina Latina: The Food of Latin America de Maricel E. Presilla (3 vegades)
The South American Cook Book: Including Central America, Mexico, and the West Indies de Cora Lovisa Brown (3 vegades)
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 recipes de Maria Baez Kijac (3 vegades)
Mexican Cookbook de Erna Fergusson (3 vegades)
Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist de Ingrid Hoffmann (2 vegades)
Celebracion: Recipes & Traditions Celebrating Latino Family LIfe de Regina Cordova (2 vegades)
El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick de Marie Perucca-Ramirez (2 vegades)
Latin American Cooking Across the U.S.A. de Himilce Novas (2 vegades)
The Chilean Kitchen de Ruth Van Waerebeek-Gonzalez (2 vegades)
Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine de Douglas Rodriguez (2 vegades)
Mexican Regional Cooking de Diana Kennedy (2 vegades)
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond de Steven Raichlen (2 vegades)
Mexican Cooking de Susan Bensusan (2 vegades)
A Selection of 33 Early-Century Vegetable, Cheese, Fish, Shell-fish, and Fruit Recipes from Colombia de Luis F. Verano (1 vegades)
Kitchen Fiesta de Anonymous (1 vegades)
Where I Come From: Life Lessons from a Latino Chef de Aarón Sánchez (1 vegades)
Tu Casa Mi Casa: Mexican Recipes for the Home Cook de Enrique Olvera (1 vegades)
Dulce de Leche: Recipes, Stories & Sweet Temptations de Josephine Caminos Oría (1 vegades)
Meals a la Tica: Costa Rican Cook Book de Orlando Sandy Pena (1 vegades)
La Cocina de Panama de Anonymous (1 vegades)
Food from My Heart: Cuisines from Mexico Remembered and Reimagined de Zarela Martínez (1 vegades)

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