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Another Dinner Is Possible: Recipes & Food…
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Another Dinner Is Possible: Recipes & Food for Thought (edició 2009)

de Mike and Isy

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More than just a vegan cookbook, this is a guide to developing a healthier relationship with food. The emphasis is on innovative simplicity and using easy-to-find ingredients in unexpected ways. All the basics are included, with information on everything from sharpening knives to potato varieties for beginner chefs and must-try concoctions for seasoned chefs. Just as valuable are the numerous essays written by activists which cover topics ranging from vegan parenting and Western nutrition to reducing waste, growing your own food and eating seasonally.… (més)
Membre:Drakewind
Títol:Another Dinner Is Possible: Recipes & Food for Thought
Autors:Mike and Isy
Informació:AK Press (2009), Edition: Spi, Spiral-bound, 256 pages
Col·leccions:La teva biblioteca
Valoració:*****
Etiquetes:vegan, cookbook

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Another Dinner Is Possible: Recipes & Food for Thought de Mike and Isy

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From AK Press:
"Highly recommended ... this is a must for anyone looking to reduce their impact on the planet and the animal kingdom. A practical, potentially life changing gift."—Keith Mann, The Think Shop

"The best vegan cookbook there is."—Jon, Active Distribution

Another Dinner Is Possible is not your average vegan cookbook—It's a guide to developing a healthier relationship with the food we eat and the planet we inhabit. And it is an exploration of how food affects us on all levels and how we can improve our practical and political relationship to it.

The emphasis is on innovative simplicity: these recipes use easy-to-find and easy-to-prepare ingredients combined in unexpected ways. All the basics of everyday cooking are covered for those just starting out in the kitchen (with detailed instructions and essential tips on everything from sharpening knives to choosing the right variety of potato), but even more seasoned chefs will find a surprising number of must-try recipes for original concoctions and vegan versions of old favorites.

There are also Korean recipes, vegan versions of Scandinavian cold fish and classic Jewish dishes.

Just as valuable are the numerous original essays written by activists, covering topics ranging from vegan parenting and Western nutrition to reducing waste, eating seasonally, growing-your-own, brewing-your-own, and cooking on a large scale.

Mike and Isy are cooks with Brighton's Anarchist Teapot mobile kitchen, a volunteer collective that cooks for activist and community gatherings and mobilisations across the UK and Europe.
  jerimarie | Oct 31, 2009 |
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More than just a vegan cookbook, this is a guide to developing a healthier relationship with food. The emphasis is on innovative simplicity and using easy-to-find ingredients in unexpected ways. All the basics are included, with information on everything from sharpening knives to potato varieties for beginner chefs and must-try concoctions for seasoned chefs. Just as valuable are the numerous essays written by activists which cover topics ranging from vegan parenting and Western nutrition to reducing waste, growing your own food and eating seasonally.

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