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S'està carregant… Larousse Gastronomique (1938)de Prosper Montagné, Librarie Larousse
S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. In cassette met receptenboek I had this book on the shelf for years, and supposed it to be snooty and French. It is - and terrific stuff, too. Handling a roadkill just after Christmas I browsed the book for venison recipes and discovered one (see Roebuck) attributed to Christian Dior, of all people. To my slight surprise it read well - it had, I imagine, a sort of New Look simplicity. And it was a triumph. Now I browse the great tome occasionally, finding all sorts of treasures, including little biographies of extraordinary people, mostly French cooks and critics. Sense ressenyes | afegeix-hi una ressenya
Distincions
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.3003Technology Home and family management Food And Drink Food Dictionaries, encyclopedias, concordancesLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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