Imatge de l'autor
54+ obres 11,232 Membres 173 Ressenyes 11 preferits

Sobre l'autor

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning mostra'n més Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) mostra'n menys

Inclou aquests noms: Mark Bittman, Columnist Mark Bittman

Crèdit de la imatge: Evan Sung

Sèrie

Obres de Mark Bittman

How to Cook Everything: Vegetarian (2007) — Autor — 1,369 exemplars
How to Cook Everything: The Basics (2003) — Autor — 627 exemplars
The Best Recipes in the World (2005) 567 exemplars
How to Cook Everything: Fast (2014) 263 exemplars
The Minimalist Cooks Dinner (2001) — Autor — 242 exemplars
The Minimalist Entertains (2003) 104 exemplars
How to Cook Everything: Holiday Cooking (2003) — Autor — 41 exemplars
The Best American Food Writing 2023 (2023) — Editor — 29 exemplars
How to Cook Everything: Thanksgiving (2012) — Autor — 22 exemplars
How to Cook Everything: Christmas (2012) — Autor — 16 exemplars
How to Cook Everything: Summer (2012) — Autor — 14 exemplars
How to Cook Everything: Meat (2007) 1 exemplars
VB6 — Autor — 1 exemplars

Obres associades

Simple French Food (1974) — Pròleg — 418 exemplars
Beard on Food (1974) — Pròleg, algunes edicions253 exemplars
Jean-Georges: Cooking At Home with a Four-Star Chef (1998) — Joint Author — 158 exemplars
Best Food Writing 2006 (2006) — Col·laborador — 99 exemplars
Best Food Writing 2008 (2008) — Col·laborador — 83 exemplars
Best Food Writing 2002 (2002) — Col·laborador — 58 exemplars
Soda Politics: Taking on Big Soda and Winning (2014) — Pròleg, algunes edicions52 exemplars
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Col·laborador — 51 exemplars

Etiquetat

Coneixement comú

Nom normalitzat
Bittman, Mark
Data de naixement
1950-02-17
Gènere
male
Nacionalitat
USA
Educació
Stuyvesant High School
Clark University
Professions
journalist
columnist
Relacions
Doe, Kelly (wife)
Organitzacions
The New York Times
Agent
Angela Miller

Membres

Ressenyes

What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on Grub Street—one of New York magazine’s most popular and most-shared articles—Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what should humans eat?); grains (Aren’t these just “carbs”? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.… (més)
 
Marcat
jepeters333 | Hi ha 4 ressenyes més | May 14, 2024 |
Weight Loss and Better Living. The diet with a philosophy ; Why VB6 does work ; The six principles of VB6. -- Making VB6 Work for You. Eating VB6 ; The VB6 28-day plan ; Cooking VB6 ; Breakfast recipes ; Lunch recipes ; Snack recipes ; Dinner recipes ; Building block recipes.
Subject Head:
Vegan cooking
 
Marcat
judico51 | Hi ha 13 ressenyes més | Mar 23, 2024 |
Some really great recipes. There are not a lot of pictures but the recipes are easy to follow!
 
Marcat
Sassyjd32 | Hi ha 27 ressenyes més | Dec 22, 2023 |
Mark Bittman’s How toCookEverything is an ideal book for all home cooks.
 
Marcat
Stark05 | Hi ha 42 ressenyes més | May 23, 2023 |

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Autors associats

Estadístiques

Obres
54
També de
10
Membres
11,232
Popularitat
#2,099
Valoració
4.1
Ressenyes
173
ISBN
146
Llengües
5
Preferit
11

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