| | 2,463 (2,476) | 29 | 8,947 |  (3.7) | 0 | 0 | Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) — biography from Green Eggs and Ham Cookbook … (més) |
Obres de Georgeanne Brennan Salad 151 exemplars, 1 ressenya També de Georgeanne Brennan Citrus 13 exemplars, 1 ressenya Membres amb més obresaniosi (20), tglovell (15), kitchengardenbooks (13), kmohsenin (13), lily1958 (11), vaneska (11), AbneyLibri (11), EMYeak (10), NYBGBill (9), ClearShax (9), AgusiaH (9), rabelaisbooks (9) — més Afegits fa poclosoldato (1), ejwestmark (2), JanetPiele (1), RadiantMary (1), DawnZ (4), annbenjamin (1), jamescrooks (1), JustJune (1) Preferits dels membres
Georgeanne Brennan té 3 esdeveniments ja passats. (show) Seven Events to Celebrate Food @ Your Library-Solano Eats: Delicious Food, Healthy Lives Georgeanne BrennanMeet Georgeanne Brennan, award-winning cookbook author, teacher, journalist and farmer. She’ll share her seasonal approach to preparing simple, delicious food. A Pig in Provence and The Green Eggs and Ham Cookbook will be available for purchase and signing at each event. All events are free. April 16, 7-8 p.m. Vacaville Public Library-Cultural Center Georgeanne will visit with the Reporter Book Club and discuss one of her many books, A Pig in Provence. (solanolibrary)… (més) Seven Events to Celebrate Food @ Your Library-Solano Eats: Delicious Food, Healthy Lives Georgeanne BrennanMeet Georgeanne Brennan, award-winning cookbook author, teacher, journalist and farmer. She’ll share her seasonal approach to preparing simple, delicious food. A Pig in Provence and The Green Eggs and Ham Cookbook will be available for purchase and signing at each event. All events are free. April 16, 4-5:30 p.m., Fairfield Cordelia Library A book talk and Q&A with Georgeanne along with appetizers that celebrate the pig. The Suisun Valley Harvest Trail ambassador will be on hand and Oakbrook School will display photographs from their Slow Food project, a feast from the garden. (solanolibrary)… (més) Seven Events to Celebrate Food @ Your Library-Solano Eats: Delicious Food, Healthy Lives Georgeanne BrennanMeet Georgeanne Brennan, award-winning cookbook author, teacher, journalist and farmer. She’ll share her seasonal approach to preparing simple, delicious food. A Pig in Provence and The Green Eggs and Ham Cookbook will be available for purchase and signing at each event. All events are free. April 12, 10 a.m.-Noon, Vacaville Public Library-Cultural Center Writers’ Workshop: Georgeanne will share her tips on how to incorporate sensory experiences into writing your personal history. (solanolibrary)… (més)
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Arregla aquest autorCombina/separa obresSepara l'autorGeorgeanne Brennan actualment està considerat un «autor únic». Si una o més obres pertanyen a diferents autors homònims, procedeix a separar-los. InclouGeorgeanne Brennan comprèn 5 noms. Pots examinar i separar noms. Combina amb…
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