Catherine Brown (1)

Autor/a de Scottish Cookery

Per altres autors anomenats Catherine Brown, vegeu la pàgina de desambiguació.

10 obres 167 Membres 0 Ressenyes

Sobre l'autor

A food writer and historian, Catherine Brown became widely known throughout the 1980s and '90s for her food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV's Scotland's Larder.

Obres de Catherine Brown

Populars Recent

Scottish Cookery (1985) 42 exemplars

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (1996) 35 exemplars

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day (1990) 25 exemplars

Scottish Regional Recipes (1981) 20 exemplars

Classic Scots Cookery (2004) 18 exemplars

Feeding Scotland (1996) 12 exemplars

Maw Broon's Kitchen Notebook (2010) 7 exemplars

The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens (2002) 4 exemplars

Maw Broon's Cooking with Bairns: Recipes & Basics to Help Kids Learn to Cook (2010) 3 exemplars

Scottish Seafood (2011) 1 exemplars

Explorador d'obres

Etiquetat

2006 (1) [DRc] (1) b2s3 (1) britànic (2) Celtic (2) Cooking/Scotland (2) Cuina (21) Cuina (15) eb (2) Escòcia (32) food and drink (1) food history (4) General (1) història (4) Històrica (1) il·lustrat (2) in English (1) ingredients (1) international (1) KMM (1) Llegit (1) Llibre de cuina (13) malpractice (1) menjar (16) NF; Scottish History (1) no ficció (4) own (1) paperbacks (1) Pastisseria (2) Patient Relationships (1) pendent de llegir (2) Quality of Health Care (1) Receptes (7) regional (1) Scotland - Scottish (1) Scottish (11) Scottish cookery (5) Scottish food (2) segle XVIII (2) World Pantry (1)