Giuliano Bugialli (1931–2019)
Autor/a de Fine Art of Italian Cooking
Sobre l'autor
Giuliano Bugialli was born in Florence, Italy on January 7, 1931. He studied business at the University of Florence and languages at the University of Rome. In the late 1960s, he taught Italian to American students in Florence. In 1972, he taught his first cooking class in Florence. He moved to New mostra'n més York in the fall of 1972 to teach Italian at the Dalton School and was soon teaching cooking classes in New York and around the country. He opened several culinary schools and wrote several cookbooks including The Fine Art of Italian Cooking and Foods of Italy. His books won three James Beard Foundation awards. He died on April 26, 2019 at the age of 88. (Bowker Author Biography) mostra'n menys
Obres de Giuliano Bugialli
Obres associades
An American Feast : A Celebration of Cooking on Public Television (1999) — Col·laborador — 33 exemplars
Etiquetat
Coneixement comú
- Data de naixement
- 1931-01-07
- Data de defunció
- 2019-04-26
- Gènere
- male
- Nacionalitat
- Italy
- Lloc de naixement
- Florence, Italy
- Lloc de defunció
- Viareggio, Italy
- Llocs de residència
- Rome, Italy
- Educació
- University of Florence
University of Rome - Professions
- teacher
cookbook author
food writer
food historian
Membres
Ressenyes
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 14
- També de
- 3
- Membres
- 871
- Popularitat
- #29,395
- Valoració
- 4.3
- Ressenyes
- 6
- ISBN
- 25
- Llengües
- 3