Andrea’s latest book is, Pickled Pantry which has more than 150 recipes for pickles, relishes, chutneys, salsas, sauerkraut and kimchi. It’s a book for beginners and experienced picklers alike, with a whole chapter on single-jar recipes. Andrea is a prolific writer whose articles have appeared in Cooking Light, Fine Cooking, Food & Wine and The New York Times, to name just a few. A Vermont Life contributing editor for 12 years, she is also the author of Recipes from the root cellar: 250 Fresh Ways to Enjoy Winter Vegetables; 250 Treasured Country Desserts; and The New Vegetarian Grill Special Note: Andrea will bring samples of her delicious picklings and preservings for tasting at her appearance.
Location: Street: 141 Harvest Lane Additional: City: Williston, Province: Vermont Country: United States (afegit de IndieBound)