Amy Clark

Nothing fancy. Most of the recipes rely on pre-made, frozen, or canned ingredients (canned biscuits, frozen or canned fruit, that kind of thing), or are so simple they're barely worth calling recipes (peanut butter on toast, microwave egg in a mug).

If it's still free on the Kindle store it might be worth browsing a copy, but I don't think there's anything here worth paying money for.

I chose this rating because there wasn't anything new except for the very last recipe in the back of the book. It's true, it costs less and tastes better when you fix lunch wraps, pasta salad and Southwest bean salad. These are the recipes I enjoy and if you're not familiar with the author's tip, try boiling frozen broccoli with the Ramen noodles. Just my opinion but I wouldn't recommend the book.