Shirley O. Corriher
Autor/a de Cookwise: The Secrets of Cooking Revealed
Sobre l'autor
Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She is the author of the James Beard Award winners CookWise and BakeWise. Shirley has consulted for Julia Child, Procter Gamble, Pillsbury, the Joy of Cooking, and other mostra'n més brands. She is a noted international speaker and teacher and has won numerous awards, among them Bon Apptit's Cooking Teacher of the Year. She has appeared on many television shows, including Good Eats, and has written a regular column for the Los Angeles Times and for publications such as Cook's Illustrated and Fine Cooking. She lives in Atlanta. mostra'n menys
Obres de Shirley O. Corriher
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (2008) 349 exemplars
Shirley O. Corriher's Kitchen Secrets Revealed 1 exemplars
Obres associades
The Art of the Cake: Modern French Baking and Decorating (1999) — Pròleg, algunes edicions — 65 exemplars
Etiquetat
Coneixement comú
- Nom normalitzat
- Corriher, Shirley O.
- Data de naixement
- 1935
- Gènere
- female
- Nacionalitat
- USA
- Llocs de residència
- Atlanta, Georgia, USA
- Educació
- Vanderbilt University
- Professions
- biochemist
author - Premis i honors
- James Beard Award-winner for Best Reference and Technique Book in 1997
Bon Appétit's Best Cooking Teacher of the Year in 2001
Membres
Ressenyes
Llistes
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 4
- També de
- 3
- Membres
- 1,398
- Popularitat
- #18,384
- Valoració
- 4.3
- Ressenyes
- 15
- ISBN
- 9
- Preferit
- 4
It's not for the beginner baker though the recipes in theory are simple. They're simple in ingredients not in method.
I haven't made anything else from this book but if they're anything like her lemon cake then it's a five.… (més)