Sèrie
Obres de Freya Cox
Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (2022) 11 exemplars
Words of Wyndham anthology 2017 : short story, graphic short story, poetry, flash fiction (2017) — Autor — 2 exemplars
Etiquetat
Coneixement comú
- País (per posar en el mapa)
- UK
Membres
Ressenyes
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 3
- Membres
- 14
- Popularitat
- #739,559
- Valoració
- 4.7
- Ressenyes
- 1
- ISBN
- 5
This cookbook has A LOT to offer. A lot of vegan cakes, pies, bread, cupcakes and more.
The explanations are well written and I have already tested 3 recipes - 3 resounding successes! In fact, some of the best cakes I've baked! The Black Forest Gateau, the Chocolate Hazelnut Babka, and the Lemon Meringue Pie (that I adapted as a lemon-passion fruit meringue pie). They were beautiful and delicious. And there are so many recipes! With a lot of tips to adapt depending on your kitchen appliances.
I recommend this book to anyone, these recipes are incredible and delicious (and not "for a vegan cake", they're just delicious full stop!!) and it was such a joy to finally indulge in a Black Forest Gateau, make meringue from aquafaba or to plait bread into a babka :)
Thank you Freya Cox!
I want to thank Murdoch Books and NetGalley for providing me with a copy of this book in exchange for an honest review.… (més)