Imatge de l'autor

NRA Educational Foundation

Autor/a de Servsafe Coursebook

63 obres 350 Membres 4 Ressenyes

Sobre l'autor

Inclou aquests noms: NRA Educational, NRA Educational.,, NRAEducationalFoundation, National Restaurant Assocation, National Restaurant Association, National Restaurant Assoc Educational Fo, National Restaurant Association Educatio, NRA National Restaurant Assoc. Education, Natl. Restaurant Assoc. Educational Foun, Educationa; Foundation of the National Restaurant, Educational Foundations of National Restaurant Ass, NRA National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational Foundation, Educational Foundation Natl Restaurant A Nra Solutions

Inclou també: National Restaurant Association (2)

Obres de NRA Educational Foundation

Servsafe Coursebook (1999) 78 exemplars
ServSafe Essentials (1999) 67 exemplars
ServSafe Manager (2012) 28 exemplars
SERVSAFE MANAGER BOOK 7TH ED, with voucher (2017) 23 exemplars
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet (2005) 15 exemplars
Foundations of Restaurant Management & Culinary Arts: Level 1 (2010) 14 exemplars
Human Resources Management and Supervision Competency Guide (2006) 10 exemplars
Nutrition Competency Guide (2006) 8 exemplars
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program) (2012) 8 exemplars
Controlling Foodservice Costs (ManageFirst) (2006) 7 exemplars
NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF… (2007) 6 exemplars
Restaurant Marketing Competency Guide (2006) 5 exemplars
ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition) (2012) 4 exemplars
Customer Service Nraef Manage First Competency Guide, Edition: 1 (2006) 3 exemplars
ManageFirst: Human Resources and Supervision with Online Test Voucher (2nd Edition) (2012) 3 exemplars
Purchasing, 2nd Edition (Managefirst) (2012) 3 exemplars
NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program) (2006) 3 exemplars
ManageFirst Food Production with Pencil/Paper Exam and Test Prep (NRAEF Managefirst) (2008) 2 exemplars
Serving Safe Food: Trainer's Guide 2 exemplars
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) 2 exemplars
ManageFirst: Customer Service with Answer Sheet (2nd Edition) (2007) 2 exemplars
The right mix : managing for profit in bar and beverage service (1998) 2 exemplars
Becoming a Foodservice Professional: Year 1 (2000) 2 exemplars
ServSafe Alcohol Instructor Guide (2009) 2 exemplars
Test Prep ManageFirst Controlling Service Costs (2008) 2 exemplars
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 (2008) 2 exemplars
Bar Code: Serving Alcohol Responsibly (1996) 2 exemplars
Legal Aspects of Hospitality Management: Student Manual (1999) 2 exemplars
ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series) (2012) 2 exemplars
ServSafe CourseBook with Answer Sheet (7th Edition) (2017) 2 exemplars
ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) (2009) 2 exemplars
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program (2008) 2 exemplars
NRAEF ManageFirst Menu Marketing and Management (2006) 2 exemplars
ManageFirst: Hospitality Accounting with Online Testing Voucher (2nd Edition) (2012) 2 exemplars
Guia ServSafe del Empleado 2 exemplars
Higiene en el Servicio de Alimentos: Manual de Empleado (ServSafe) (1990) 2 exemplars
ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios (2005) 1 exemplars
ServSafe Alcohol Five DVD Set (2005) 1 exemplars
How to Promote Your Restaurant: Merchandising and Advertising Guidebook (1965) 1 exemplars
Serv Safe Employee Guide (2004) 1 exemplars
ServSafe Coursebook Alcolol W/exam (2006) 1 exemplars
ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam) (2005) 1 exemplars
CHIC Culinary (2005) 1 exemplars
ManageFirst: Human Resources Management and Supervision Exam Prep Guide (A Core Credential Topic of the ManageFirst… (2008) 1 exemplars
ManageFirst: Nutrition with Answer Sheet (2nd Edition) (2012) 1 exemplars
Servsafe Free Instructor Tools, 2e (Instructor GUI De, Powerpoint Slides, and Test Questions) CD Rom (2002) 1 exemplars
ServSafe Alcohol: WITH Mr. Boston, 66r.e. (2006) 1 exemplars
Sanidad Aplicada de Servicios Alimenticios (ServSafe) 1 exemplars
ServSafe: Informacion Esencial 1 exemplars
Menu Analysis 1 exemplars
The Uniform System of Accounts for Restaurants (8th Edition) (2012) 1 exemplars
Restaurant Operations Report 2013-2014 (2013) 1 exemplars
Foodservice Industry Offering Plans & Prospectus: Boston Chicken, Philly's Famous, Monterey Pasta Company, Fresh… 1 exemplars
Management by Menu, Student Workbook (1994) 1 exemplars
ManageFirst: Purchasing with Online Testing Voucher (2nd Edition) (2012) 1 exemplars
ServSafe Manager, 7th Edition Instructor Resource USB Drive 1 exemplars
ServSafe Alcohol Four DVD Set (2005) 1 exemplars
ManageFirst: Customer Service w/ Online Exam Voucher (2nd Edition) (2012) 1 exemplars
Hospitality and Restaurant Management Exam Prep Guide (2008) 1 exemplars
ServSafe Manager Book with Answer Sheet in Spanish, Revised (7th Edition) (2017) 1 exemplars
ManageFirst: Hospitality Human Resources Management & Supervision: Hospitality Human Resources Management and… (2013) 1 exemplars
ServSafe(r) Instructor CD-ROM and Presentation Pack (2001) 1 exemplars
ServSafe: Complete Food Safety DVD Set (2009) 1 exemplars
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Marcat
Penny01 | Hi ha 2 ressenyes més | Feb 1, 2014 |
 
Marcat
Penny01 | Hi ha 2 ressenyes més | Feb 1, 2014 |
Servsafe Coursebook de Peter G. Plate
ServSafe is a course for those in the food industry. The course is two days long and the coursebook has the guidelines in place by the US for food handling. Once you go through this course you are then certified in the food industry for 5 years or whatever your State has put in place.
 
Marcat
WillowOne | Hi ha 2 ressenyes més | Mar 22, 2010 |
ServSafe Essentials de National Restaurant Association Educational Foundation
This is a textbook that teaches the basics of safe food handling in restaurants. It is used to prepare students for the ServSafe certification exam.
 
Marcat
mikeandmelinda | Aug 28, 2007 |
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Estadístiques

Obres
63
Membres
350
Popularitat
#68,329
Valoració
3.9
Ressenyes
4
ISBN
138

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