Foto de l'autor
129 obres 1,396 Membres 7 Ressenyes

Sobre l'autor

Sèrie

Obres de Jenni Fleetwood

The Ultimate 30 Minute Cookbook (1998) 102 exemplars
The Nutcracker: A Pop-Up Book (1992) 79 exemplars
The African and Middle Eastern Cookbook (2005) — Autor — 74 exemplars
While Shepherds Watched (1992) 39 exemplars
Instant Cooking (1999) 29 exemplars
500 Main Courses (2010) 22 exemplars
500 Chili Recipes (2009) 21 exemplars
500 20-Minute Recipes (1500) 21 exemplars
Main Course Classics (2003) 20 exemplars
Hot Chilli Cookbook (1997) 17 exemplars
500 Chinese Recipes (2007) 15 exemplars
Chili Kochbuch (2000) 15 exemplars
10...20...30 Minute Cookbook (2019) 11 exemplars
The Ten-Minute Cookbook (2005) 10 exemplars
RED HOT CHILI (2011) 9 exemplars
Good Food Fast (2002) 7 exemplars
Clay-pot Cooking (2003) 7 exemplars
Thirty Minute Cooking (2003) 7 exemplars
Wraps and Rolls (2006) 4 exemplars
Sizzling Chilies (2003) 4 exemplars
Wraps, Rolls & Parcels (2002) 3 exemplars
Slow Food (2006) 3 exemplars
The Intergalactic Omniglot (1988) 3 exemplars
Dessert Temptations (2001) 2 exemplars
High Fibre (Menu masters) (1986) 2 exemplars
KIDS IN THE KITCHEN (1986) 2 exemplars
Nutcracker (2000) 2 exemplars
Griddle, Sizzle and Sear (2004) 2 exemplars
One-Pot (2003) 2 exemplars
Ann Comp Gde of Main Courses (2010) 1 exemplars
Classic Main Courses (2014) 1 exemplars
Happy Birthday! (1992) 1 exemplars
Chile picante (2003) 1 exemplars
Chinese Recipes 500 (2007) 1 exemplars
Honey 1 exemplars
Tasty Meals in 20 Minutes (2003) 1 exemplars
Slow Cooking (2003) 1 exemplars
Aquamark Adventure (Spy File) (1993) 1 exemplars
Flip Cook 30-minute Cookbook (2003) 1 exemplars

Etiquetat

Coneixement comú

Membres

Ressenyes

Several interesting recipes, including ones for duck, goose, rabbit, hare, black pudding, haggis... Well, I could do without the haggis. I ought also to mark down for not making clear that the fat poured off of duck and goose is great stuff, NOT to be discarded.
 
Marcat
MarthaJeanne | Sep 29, 2019 |
If you love spicy Hot food...this is the cookbook for you!

It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....

The recipes sound wonderful and vary in style & by region.

There are over 340 recipes from; India, Mexico, Africa, Thailand, the Caribbean and many more countries.

You have to love it & it's oversized color photos!
 
Marcat
Auntie-Nanuuq | Jan 18, 2016 |
Jenni Fleetwood has written many cookbooks. Her style is more home-cook than gourmet and she likes to explain things well. Hermes House cookbooks illustrate every recipe with a photograph and sometimes one for each step in making the dish, so this is a perfect marriage of author and publisher.
 
Marcat
Petra.Xs | Hi ha 1 ressenya més | Apr 2, 2013 |
There really isn't much difference between this Lorenz Books' edition and Hermes House's the Caribbean Central and South American Cookbook. Both Lorenz and Hermes House of imprints of Anness Publishing so its not surprising.

If you like Caribbean food then it is definitely worth getting one of these books, but not both. The Hermes House one has, arguably, the prettier cover!
 
Marcat
Petra.Xs | Hi ha 1 ressenya més | Apr 2, 2013 |

Premis

Potser també t'agrada

Autors associats

Ghillie Basan Contributor

Estadístiques

Obres
129
Membres
1,396
Popularitat
#18,409
Valoració
½ 3.4
Ressenyes
7
ISBN
252
Llengües
9

Gràfics i taules