Marte Marie Forsberg

Noted photographer and blogger Marte Marie Forsberg was born in Norway, but she has found an idyllic way of life in a 200-year-old cottage nestled in the English country woods. With “The Cottage Kitchen: Cozy Cooking in the English Countryside”, the author shares her everyday life and treasured memories through words, photos, and recipes. Along with her beloved dog, Mr. Whiskey, Marte explores the bounty of nature surrounding her home. Her visits to the local village are always a delight—shopping for cheese, wine, produce, and meat inspires her to create wonderfully flavorful dishes. Her Norwegian heritage and European travels also influence her cooking, and she loves to recreate the favorite foods from her childhood. Of course, many cozy pots of tea are prepared and consumed along the way. Recipes include a variety such as: “Norwegian Yellow Pea Soup with Thyme”, “Tomato Tarte Tartin with Burrata”, “Black Pudding with Scallops and Caviar”; “Potato Soup with Smoked Salmon”; “Truffled Vegetable Toad-in-the-Hole”; “Foie Gras and Kidney Bruschetta with Parsley”; “Elderflower Fritters”; “Campian Citrus Marmalade”; “Kale and Almond Soup”; “Warm Salmon, Mint, and Potato Salad”; “Norwegian Pork Belly with Mustard Coleslaw”; “Sour Cream Porridge”; and “Troll Cream”—a favorite of her father--made with sugar, egg whites, and cranberries.

Book Copy Gratis Clarkson Potter Publishers via Blogging for Books… (més)