Paul Freedman (1) (1949–)
Autor/a de Food: The History of Taste
Per altres autors anomenats Paul Freedman, vegeu la pàgina de desambiguació.
Sobre l'autor
"Paul Freedman combines his formidable scholarship with storytelling skills to offer a unique history of spice. He has taken our ancient fascination with spice as offering the taste of paradise, and as an elixir of life, to paint a rich canvas of life in medieval Europe, dispelling in the process mostra'n més many commonly held myths. Out of the East is a riveting story of many adventures launched in the quest of spice and how it shaped European social life. Freedman serves history as a delectable banquet." Nayan Chanda, Author of Bound Together: How Traders, Preachers, Adventurers, and Warriors Shaped Globalization Paul Freedman is Chester D. Tripp Professor of History, Yale University. His previous books include Images of the Medieval Peasant, The Origins of Peasant Servitude in Medieval Catalonia, and Food: The History of Taste. mostra'n menys
Crèdit de la imatge: Paul Freedman
Obres de Paul Freedman
Obres associades
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (2018) — Col·laborador — 68 exemplars
Marvels, Monsters, and Miracles: Studies in the Medieval and Early Modern Imaginations (2002) — Col·laborador — 11 exemplars
Etiquetat
Coneixement comú
- Data de naixement
- 1949
- Gènere
- male
- Nacionalitat
- USA
- Professions
- professor
- Organitzacions
- Yale University
Membres
Ressenyes
Llistes
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 10
- També de
- 4
- Membres
- 823
- Popularitat
- #30,998
- Valoració
- 4.0
- Ressenyes
- 17
- ISBN
- 54
- Llengües
- 9