George Geary

Autor/a de 125 Best Cheesecake Recipes

13 obres 207 Membres 2 Ressenyes

Sobre l'autor

George Geary, a former pastry chef for the Walt Disney Company, brings humor, energy and experience to everything he does, whether it be a cooking class, a demonstration or a media appearance. In many cases, this certified culinary professional also brings dessert!

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Obres de George Geary

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125 Best Cheesecake Recipes (2002) 55 exemplars

The Cheesecake Bible: Includes 200 Recipes (2008) 37 exemplars

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (2016) 20 exemplars

500 Best Sauces, Salad Dressings, Marinades and More (2009) 19 exemplars

Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America (2021) 17 exemplars

125 Best Biscuit Mix Recipes: From Appetizers to Desserts (2004) 12 exemplars

650 Best Food Processor Recipes (2010) 10 exemplars

150 Best Donut Recipes: Fried or Baked (2012) 10 exemplars

350 Best Salads and Dressings (2010) 8 exemplars

125 Best Food Processor Recipes (2005) 7 exemplars

The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (2007) 5 exemplars

L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations (2023) 4 exemplars

Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs (2017) 3 exemplars

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L.A.'s Legendary Restaurants: Celebrating the Famous… de George Geary

Interesting history, but I wish it provided more recipes. And I agree with the reviewer who lamented the general lack of menus. If there's ever another edition of this book, it really needs to add a full menu from each restaurant, very few are provided in this edition.

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tnilsson | Hi ha 1 ressenya més | Jan 27, 2021 |

L.A.'s Legendary Restaurants: Celebrating the Famous… de George Geary

A well done book - each historic restaurant is profiled and information is provided such as the address, what is in it's place now, the years it was in operation, and even the phone number. Photographs are provided of the restaurant as well as photos of guests and in some cases, menus. Also provided with each listing are 2-3 recipes of the restaurant's most well known dishes. I liked the book from the historic perspective but wished a sample menu had been provided for each listing. Additionally, I found two major errors, one on page 59 for the listing for The Brown Derby where they talked about guests "Jack Berry and Mary Livingston" when it was Jack Benny!!!!! And on Page 161 when talking about Guy Mitchell's hit song about "Pittsburg, Pennsylvania" when the actual title is "There's a Pawnshop on a Corner in Pittsburgh, Pennsylvania".… (més)

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knahs | Hi ha 1 ressenya més | Dec 31, 2016 |

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