Imatge de l'autor

Don George (1)

Autor/a de By the Seat of My Pants

Per altres autors anomenats Don George, vegeu la pàgina de desambiguació.

Don George (1) s'ha combinat en Donald W. George.

10 obres 813 Membres 22 Ressenyes

Obres de Don George

Les obres s'han combinat en Donald W. George.

By the Seat of My Pants (2005) — Editor — 145 exemplars
Tales from Nowhere (2006) — Editor — 126 exemplars
Better Than Fiction (2012) 124 exemplars
A House Somewhere: Tales of Life Abroad (2002) — Editor — 120 exemplars
A Moveable Feast (Lonely Planet Travel Literature) (2010) — Editor — 102 exemplars
Wanderlust: Real-Life Tales of Adventure and Romance (2000) 93 exemplars
Travel Writing (Lonely Planet) (2013) 30 exemplars
How to be a Travel Writer (Lonely Planet) (2017) 27 exemplars
Lights, Camera..Travel! (Lonely Planet Travel Literature) (2011) 25 exemplars
The Way of Wanderlust: The Best Travel Writing of Don George (Travelers' Tales) (2015) 21 exemplars
Explorador d'obres

Etiquetat

Coneixement comú

Gènere
male
Nacionalitat
USA
País (per posar en el mapa)
USA
Lloc de naixement
USA
Llocs de residència
California, USA

Membres

Ressenyes

Lonely Planet Tales from Nowhere (Travel Literature) de Don George
Pot pourri of short pieces, best of which by Simon Winchester, recounting his hair-raising visit to "The worst country in the world".
½
 
Marcat
DramMan | Hi ha 2 ressenyes més | Jan 25, 2024 |
A Moveable Feast de Don George
My review of this book can be found on my YouTube Vlog at:

https://youtu.be/Fr0wrkRUr7s

Enjoy!
 
Marcat
booklover3258 | Hi ha 2 ressenyes més | Mar 13, 2023 |
Better Than Fiction: True Travel Tales From Great… de Don George
A delightful collection of unusual travel stories. Many timely.
 
Marcat
4bonasa | Hi ha 6 ressenyes més | Sep 14, 2021 |
A Moveable Feast (Lonely Planet Travel Literature) de Lonely Planet
Essays from travel and food writers such as Anthony Bourdain, Andrew Zimmern and several former writers at Gourmet Magazine. Essays include flirting over a traditional Egyptian breakfast, the most celebrated restaurants of New York, learning to cook the local specialties of Jerusalem. and shadowing a resort chef on the island of Mustique. One of the most interesting essays was by ex-pat pastry chef David Lebovitz, about the hits and misses of Parisian chefs trying to create new trends. Some of the essays were disturbing, such as eating dogs or fruit bats.… (més)
½
 
Marcat
mstrust | Hi ha 2 ressenyes més | Aug 15, 2021 |
Mira més ressenyes

Premis

Per premiPer obra
Independent Publisher Book Awards

Potser també t'agrada

Autors associats

Anthony Sattin Contributor, Editor
Johnny Hodges
Duke Ellington
Simon Winchester Contributor
Judy Tierney Contributor
Christopher R. Cox Contributor
Michelle Richmond Contributor
Rolf Potts Contributor
Karl Taro Greenfeld Contributor
Alana Semuels Contributor
Laura Resau Contributor
Danny Wallace Contributor
Bill Fink Contributor
Tim Cahill Contributor
Pico Iyer Contributor
Joshua Clark Contributor
Amanda Jones Contributor
Linda Watanbae McFerrin Contributor
Wickham Boyle Contributor
Alexander Ludwick Contributor
Jan Morris Contributor
Brooke Neill Contributor
Jeff Vize Contributor
Deborah Steg Contributor
Edwin Tucker Contributor
Holly Erickson Contributor
David Downie Contributor
Kelly Watton Contributor
Doug Lansky Contributor
Michelle Witton Contributor
Jeff Greenwald Contributor
Sean Condon Contributor
Kathie Kertesz Contributor
Art Busse Contributor
Jim Benning Contributor
Angie Chuang Contributor
Rose George Contributor
Conor Grennan Contributor
Alex Sheshunoff Contributor
Ricardo de Vicq Cumptich Cover designer
Martine Lleonart Copy Editor
Chris Colin Contributor
Lisa Alpine Contributor
Mark Adams Designer
Kerry Lorimer Contributor
Don Meredith Contributor
Karla Zimmerman Contributor
Stanley Stewart Contributor
James Hamilton Contributor
Jeffrey Tayler Contributor
Jason Elliot Contributor
Pam Houston Contributor
Davi Walders Contributor

Estadístiques

Obres
10
Membres
813
Popularitat
#31,389
Valoració
½ 3.3
Ressenyes
22
ISBN
35
Llengües
1

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