Carol Gold

Autor/a de Scienceworks: 65 Experiments That Introduce The Fun And Wonder Of Science

6 obres 174 Membres 2 Ressenyes

Sobre l'autor

Carol Gold is professor of history at the University of Alaska Fairbanks.

Obres de Carol Gold

Science Express: 50 Scientific Stunts from the Ontario Science Centre (1991) 21 exemplars

Danish Cookbooks: Domesticity and National Identity, 1616-1901 (2007) 18 exemplars

Bearded Collies (1990) 10 exemplars

Science Express 3 exemplars

Educating Middle Class Daughters: Private Girls Schools in Copenhagen, 1790-1820 (CNI Publications) (1994) 1 exemplars

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Membres

Ressenyes

Danish Cookbooks: Domesticity & National Identity,… de Carol Gold

Some great b w illus from historic cookbooks, original menus. Looks at how the cookbooks and recipes changed over time. One also gleans information on the changing roles of women, the history of Denmark and Danish nationalism, the introduction of foreign recipes.

I note again, with interest, that the number of spices and herbs used in the 1600s and even farther back was far greater than the number used in later centuries. More understandable is the decrease in the use of game and the increase of other meats over time.… (més)

Marcat

ErstwhileEditor | Jan 21, 2011 |

Scienceworks de Ontario Science Centre

The students in grades third through sixth grade would prefer to the science projects. There are many great and easy science experiments. I would rate this book a 5 out of 5 because the experiments are safe and well-developed.

Marcat

MeganLyn | Oct 15, 2010 |

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