Sobre l'autor
Aliza Green is a noted chef, food columnist, and restaurant consultant. (Bowker Author Biography)
Crèdit de la imatge: Photo by Steve Legato
Obres de Aliza Green
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (2004) 186 exemplars
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (2012) 156 exemplars
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide… (2006) 128 exemplars
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut (2005) 91 exemplars
The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! (2000) 77 exemplars
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market (2007) 50 exemplars
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (2012) 26 exemplars
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood,… (2011) 25 exemplars
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors (2015) 24 exemplars
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (2013) 22 exemplars
Obres associades
Etiquetat
Coneixement comú
- Data de naixement
- unknown
- Gènere
- female
- Llocs de residència
- Philadelphia, Pennsylvania, USA
- Premis i honors
- Philadelphia Inquirer
Philadelphia Daily News
Membres
Ressenyes
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 15
- També de
- 1
- Membres
- 1,011
- Popularitat
- #25,500
- Valoració
- 4.0
- Ressenyes
- 9
- ISBN
- 36
- Llengües
- 1
My thanks to New Shoe Press and to Netgalley for providing a copy of this fabulous cookbook.… (més)