Marcella Hazan (1924–2013)

Autor/a de Essentials of Classic Italian Cooking

12+ obres 3,734 Membres 39 Ressenyes 4 preferits

Sobre l'autor

Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a mostra'n més cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89. (Bowker Author Biography) mostra'n menys

Inclou aquests noms: Marcella Hazan, Marcella Hazen, and Harris Marcella Hazan, Alison (Photographer)

Crèdit de la imatge: courtesy of Giuliano Hazan

Obres de Marcella Hazan

Populars Recent

Essentials of Classic Italian Cooking (1992) 1,543 exemplars

The Classic Italian Cookbook (1973) 667 exemplars

Marcella Cucina (1997) 404 exemplars

Marcella's Italian Kitchen (1986) 317 exemplars

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New… (2004) 240 exemplars

More Classic Italian Cooking (1978) 237 exemplars

Amarcord: Marcella Remembers (2008) 150 exemplars

Ingredienti: Marcella's Guide to the Market (2015) 95 exemplars

The Second Classic Italian Cookbook (1982) 41 exemplars

Marcella's Kitchen: Marcella Hazan's New Book of Classic Italian Cooking (1987) 34 exemplars

Essentials of Classic Italian Cooking (1992 Copy) Isbn# 0307597953 5 exemplars

Neue Rezepte aus der klassischen italienischen Küche (1999) 1 exemplars

Explorador d'obres

Obres associades

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Col·laborador — 545 exemplars

How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (2006) — Col·laborador — 183 exemplars

Best Food Writing 2009 (2009) — Col·laborador — 86 exemplars

Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Col·laborador — 14 exemplars

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Coneixement comú

Nom normalitzat: Hazan, Marcella
Altres noms: Polini, Marcella (birth name)
Data de naixement: 1924-04-15
Data de defunció: 2013-09-29
Lloc d'enterrament: Cesenatico, Italy
Gènere: female
Nacionalitat: Italy (birth)
Lloc de naixement: Cesenatico, Italy
Lloc de defunció: Longboat Key, Florida, USA
Llocs de residència: New York, New York, USA
Educació: University of Ferrara (Ph.D)
Padua University
Professions: cookbook author
Relacions: Hazan, Victor (husband)
Hazan, Giuliano (son)
Organitzacions: French Culinary Institute
School of Classic Italian Cooking
Premis i honors: James Beard Lifetime Achievement Award (2000)
Cavaliere della Stella della Solidarietà Italiana (2003)
André Simon Award (1980)
Julia Child Award for Best International Cookbook (1998)
James Beard Foundation Award for Best Mediterranean Cookbook (1998)
Silver Spoon Award (1992)

Membres

Ressenyes

Essentials of Classic Italian Cooking: 30th… de Marcella Hazan

Because I'm devouring the book, Save Me The Plums, by Ruth Reichl, I discovered I didn't own anything by this fabulous Italian lady. I will Immediately try the easiest butter and tomato sauce!

Marcat

mchwest | Hi ha 19 ressenyes més | Nov 10, 2023 |

Essentials of Classic Italian Cooking de Marcella Hazan

This has turned into my Go-to cookbook when wanted real Italian food.