Michael F. Jacobson

Autor/a de Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

15+ obres 248 Membres 1 crítiques 1 preferits

Sobre l'autor

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Inclou aquests noms: Michael F. Jacobson Ph.D., Ph.D. Michael F. Jacobson, PH.D. Michael F. Jacobson, Michael F. Jacobson Ph. D.

Obres de Michael F. Jacobson

What Are We Feeding Our Kids? (1994) 24 exemplars

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 exemplars

Safe Food: Eating Wisely in a Risky World (1991) 20 exemplars

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1991) 18 exemplars

Marketing Madness: A Survival Guide for a Consumer Society (1995) 16 exemplars

Booze Merchants: The Inebriating of America (1983) 13 exemplars

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 10 exemplars

Eater's Digest: The Consumer's Fact-Book of Food Additives (1972) 9 exemplars

Nutrition Scoreboard (1975) 7 exemplars

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 7 exemplars

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 6 exemplars

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 5 exemplars

The chemical additives in booze 1 exemplars

Comp Eaters Digest (1985) 1 exemplars

Explorador d'obres

Obres associades

Living Vegetarian For Dummies (2009) — Pròleg — 52 exemplars

Etiquetat

Traducció d'etiquetes activa

Coneixement comú

Data de naixement: 1930
Gènere: male

Membres

Ressenyes

The Fast-Food Guide: What's Good, What's Bad, and… de Michael F. Jacobson, Ph. D.

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Marcat

CenterPointMN | Jun 13, 2018 |

Mira més ressenyes