Imatge de l'autor
267+ obres 3,566 Membres 103 Ressenyes

Sobre l'autor

Sèrie

Obres de Christopher Kimball

The Best Make-Ahead Recipe (2007) 247 exemplars
The Yellow Farmhouse Cookbook (1998) 177 exemplars
The Dessert Bible (2000) 171 exemplars
The Kitchen Detective (2003) 148 exemplars
Dear Charlie (1999) 59 exemplars
Milk Street Simple (2023) 23 exemplars
These Things I Wish for You (2001) 13 exemplars
A Time for Holding Hands (2000) 5 exemplars
Cook's Illustrated 4 exemplars
Cook's Country (January 2014) (2011) 3 exemplars
Cook's Country, April/May 2005 (2005) 2 exemplars
The Dessert Bible 1 exemplars
BEST-EVER RECIPES 1 exemplars
Cook's Country Best Recipes (2013) 1 exemplars
Cuisine At Home 1 exemplars
Cook's Country, 2006 (2006) 1 exemplars
Milk Street 2018 1 exemplars

Obres associades

The Complete Book of Pasta and Noodles (2000) — Editor — 193 exemplars
The America's Test Kitchen Cookbook (2001) — Prefaci — 180 exemplars
Best Food Writing 2011 (2011) — Col·laborador — 71 exemplars
Best Food Writing 2004 (2004) — Col·laborador — 65 exemplars
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Col·laborador — 50 exemplars

Etiquetat

Coneixement comú

Data de naixement
1951-06-05
Gènere
male
Nacionalitat
USA
Llocs de residència
Vermont, USA
Organitzacions
Cook's Illustrated
America's Test Kitchen
Cook's Country
Biografia breu
Christopher Kimball is founder, editor, and publisher of Cook's Illustrated and Cook's Country magazines, and formerly publisher of the now defunct Cook's Magazine. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, and The Dessert Bible. He is a columnist for the New York Daily News and the Boston-based Tab Communications. He also hosts the syndicated PBS cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Other television appearances include the CBS morning shows Weekend Today and The Early Show, where he is a regular contributor.

Kimball lives in Boston and Vermont with his wife, Adrienne, and their four children (daughters Whitney, Caroline, and Emily, and son Charles). Christopher Kimball is a graduate of Columbia University with a degree in Primitive Art.

Membres

Ressenyes

This is a very interesting book! I am definitely going to be trying some of the recipes!
 
Marcat
Sassyjd32 | Hi ha 1 ressenya més | Dec 22, 2023 |
There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were enough recipes in here that I'll add the actual book to my bday list. I got this book from the library.
 
Marcat
ankhamun | Hi ha 4 ressenyes més | Nov 2, 2023 |
Basically, this cookbook covers baking, fruit-related things, apples and turkey. I'd like to try a lot of the breads and many of the cakes. There's cutesy "country-folk" stories that I'm not really interested in because they often don't relate to the food at all.
 
Marcat
Tosta | Hi ha 2 ressenyes més | Oct 1, 2023 |
I checked this book out of the library. Often, cookbooks I check out result in a few recipes I'd like to cook but are mostly MEH. However, after looking at all the recipes in this book, I immediately purchased a copy for myself. I want to make ALL OF IT!!! Working my way through this cookbook and pairing it with things from The Bread Bible is going to be my winter project. I am quite excited!!
 
Marcat
Tosta | Hi ha 1 ressenya més | Sep 21, 2023 |

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Estadístiques

Obres
267
També de
6
Membres
3,566
Popularitat
#7,112
Valoració
3.8
Ressenyes
103
ISBN
85
Llengües
2

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