David Lebovitz

Join us for dinner as we celebrate the publication of My Paris kitchen (Ten Speed, $35), a collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger and bestselling author David Lebovitz. My Paris kitchen reflects the way Parisians eat today and features lush photography taken around Paris and in David's own Parisian kitchen.

Lebovitz will be in conversation with cookbook author Joan Nathan.

Dinner by Chef Vickie Reh. Wines with each course will be provided by importers Roy Cloud and Michael Daniels of Vintage 59 and will available for purchase through Tom Kiszka of Arrowine.

This event is SOLD OUT.

Street: Buck's Fishing and Camping Additional: 5031 Connecticut Ave NW City: Washington, Province: District Of Columbia Postal Code: 20008 Country: United States (afegit de IndieBound)… (més)

David Lebovitz (The Sweet Life in Paris, The Perfect Scoop, The great book of chocolate, Ready for dessert, My Paris kitchen)

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city. (afegit de Random House)… (més)

David Lebovitz (The Sweet Life in Paris, The Perfect Scoop, The great book of chocolate, Ready for dessert, My Paris kitchen)

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city. (afegit de Random House)… (més)

“This is the perfect book format for toting around Paris. . .Markets of Paris describes in thoughtful prose a variety of Paris markets, focusing primarily on the 65 outdoor food markets that are an essential part of the Paris landscape. . . .But, for me, what really sets this book apart is the careful prose. Time is taken to capture the essence of how one market’s aura can differ from any other in Paris...There’s just enough here to whet your appetite, get you into the Metro, or putting on your walking shoes to explore neighborhoods that may have escaped your attention.” ParisLogue

“As bright as a sunny day in the French countryside, La tartine gourmande will inspire cooks with fresh, vibrant vegetables and colorful fruits and berries. From breakfast through dessert, this lushly photographed book by Béatrice Peltre will have cooks everywhere licking their lips . . . and their plates!” David Lebovitz, author of Ready for dessert and The Sweet Life in Paris

Marjorie Williams has been attending farmers markets since her childhood. She has written for many publications, including Edible South Shore edition, which focuses on the farms and produce found in southeastern Massachusetts. She lives in Cambridge, Massachusetts.

Béatrice Peltre was born and raised in the countryside in northeastern France. She is a freelance food writer, stylist, photographer, and the author of the award-winning blog LaTartineGourmande.com. Her work has appeared in such places as Saveur, the Washington Post, and the Boston Globe, as well as in other international and online publications and books. She lives in Boston with her husband and daughter.

Location: Street: Porter Square Shopping Center Additional: 25 White Street City: Cambridge, Province: Massachusetts Postal Code: 02140 Country: United States (afegit de IndieBound)… (més)