The Baked boys are back! In their third cookbook, acclaimed authors (and founders of the beloved Red Hook bakery) Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their ten most-loved ingredients — from peanut butter and caramel to malt and booze. Complete with the signature stories and commentary that fans adore, chapters also include ingredient infographics with quirky facts and charts, as well as helpful Baked notes that make creating these desserts as easy as pie. Matt and Renato will be offering delicious nibbles from Baked to complement their presentation!
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