Mark Charles Miller
Autor/a de The Great Salsa Book
Sobre l'autor
Obres de Mark Charles Miller
Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe (1995) 51 exemplars
Obres associades
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (1995) — Pròleg, algunes edicions — 167 exemplars
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Col·laborador — 121 exemplars
Etiquetat
Coneixement comú
- Nom oficial
- Miller, Mark Charles
- Data de naixement
- 1949-02-25
- Gènere
- male
- Nacionalitat
- USA
- Lloc de naixement
- Gardner, Massachusetts, USA
- Llocs de residència
- Santa Fe, New Mexico, USA
Berkeley, California, USA - Educació
- University of California, Berkeley (B.A.|Anthropology|1970)
- Professions
- Chef
- Relacions
- Waters, Alice (boss)
- Organitzacions
- Red Sage Restaurant
Coyote Cafe
Sante Fe Bar and Grill
Fourth Street Grill
Chez Panisse
Membres
Ressenyes
The Great Chile Book: [A Cookbook] de Mark Miller
3/26/22
Best tamale book I've tried. Easy, tasty and simple recipes to wow you families.
Not terribly useful for the vegan, but some recipes can certainly be veganized. I mostly like this cookbook for the salsa recipes, how to prepare chiles in many ways, etc.
Cordero Yucatán = Roasted Lamb Yucatán-Style with Cinnamon Rice, p. 161. Good. Way too much work. While not too spicy, it is so spicy that it overwhelms a good piece of meat. This would make mutton better, but diminishes lamb.
Llistes
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Autors associats
Estadístiques
- Obres
- 11
- També de
- 2
- Membres
- 1,149
- Popularitat
- #22,349
- Valoració
- 3.7
- Ressenyes
- 8
- ISBN
- 21