Imatge de l'autor

Marion Nestle

Autor/a de What to Eat

13+ obres 2,472 Membres 44 Ressenyes 4 preferits

Sobre l'autor

Marion Nestle teaches nutrition at New York University

Inclou aquests noms: Marion Nestle, Dr. Marion Nestle

Crèdit de la imatge: Photo by Peter Menzel

Obres de Marion Nestle

Obres associades

Hungry Planet: What the World Eats (2005) — Pròleg — 1,538 exemplars
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (2008) — Pròleg, algunes edicions197 exemplars
101 Classic Cookbooks: 501 Classic Recipes (2012) — Pròleg — 140 exemplars
Letters to a Young Farmer: On Food, Farming, and Our Future (2017) — Col·laborador — 59 exemplars
Food City: Four Centuries of Food-Making in New York (2016) — Pròleg, algunes edicions47 exemplars
Bite Back: People Taking On Corporate Food and Winning (2020) — Pròleg, algunes edicions6 exemplars

Etiquetat

Coneixement comú

Nom oficial
Nestle, Marion
Data de naixement
1936-09-10
Gènere
female
Nacionalitat
USA
Llocs de residència
New York, New York, USA
Educació
University of California, Berkeley (BA, 1959)
University of California, Berkeley (PhD, molecular biology, 1968)
University of California, Berkeley (MPH, public health nutrition, 1986)
Professions
Professor of Nutrition and Food Studies
author
researcher
Organitzacions
New York University
American Association for the Advancement of Science
Phi Beta Kappa
Women Chefs and Restaurateurs
Public Health Association of New York City
National Association for Public Health Policy (mostra-les totes 14)
Les Dames d'Escoffier
James Beard Foundation
International Association of Culinary Professionals
Center for Science in the Public Interest
Association for the Study of Food and Society
American Society for Nutrition Science
American Society for Clinical Nutrition
American Public Health Association
Premis i honors
American Public Health Association, Food and Nutrition Section Award (1994, for Excellence in Dietary Guidance)
Eating Well magazine, Nutrition Educator of the Year (1997)
Roundtable for Women in Food Service, Pacesetter Award (1999, for Educator of the Year)
UCLA Center for Society, the Individual, and Genetics distinguished fellow (2004)
Daniel E. Griffiths Research Award, New York University (2004)
Alumna of the Year, University of California Berkeley, School of Public Health (2004) (mostra-les totes 11)
David P. Rall Award for Advocacy in Public Health, American Public Health Association (2004)
American Association for the Advancement of Science fellow, California Public Health Association (2006)
American Society for Nutritional Sciences fellow (2005)
Health Quality Award, national Committee for Quality Assurance (2005)
American Association for the Advancement of Science fellow (2005)

Membres

Ressenyes

This is a book that gets down to the nitty gritty of the food industries and is a guide to help those of us who want to eat healthily and ethically.
 
Marcat
mslibrarynerd | Hi ha 18 ressenyes més | Jan 13, 2024 |
It's just common sense. Move more. Eat less. Eat better. ...and why.
 
Marcat
zot79 | Hi ha 3 ressenyes més | Aug 20, 2023 |
I requested Unsavory Truth by Marion Nestle from Netgalley because I was interested in learning more about just how the unsuspecting and trusting public is being manipulated by companies. I've known for years how news articles about health have been manipulated, ever since an article I read years ago about how doctors who ate nuts were healthier than those who didn't. The last paragraph in the article mentioned that the study was sponsored by The Nut Growers Association. Hmmm.

I had to read this book in fits and starts because it was rage inducing! The book was fascinating, unsurprising (because I'm a cynical grump) and infuriating! As I got into the book, the author discusses how the strawberry industry was actively seeking studies linking their product to good health and realized I had just seen a headline about how strawberries are good for digestive health. Ugh.

This book tackles the myths with the hard truth behind all the hyperbole and psuedo-science thrown at us every day in the news. From scientists' bias, whether conscious or sub-conscious to active marketing of these biased findings to the public. So maddening! At this point, they could try to sell me a study about how the sky is blue and I still wouldn't believe it.

This was an excellent read, and one I've already recommended to several people and will continue to do so. It's an important tool against this bad "science" they're peddling and will only be of benefit in the long run.
… (més)
 
Marcat
MystereityReviews | Hi ha 3 ressenyes més | Oct 8, 2021 |
What to Eat by Marion Nestle (2006)
 
Marcat
arosoff | Hi ha 18 ressenyes més | Jul 10, 2021 |

Llistes

Premis

Potser també t'agrada

Autors associats

Estadístiques

Obres
13
També de
6
Membres
2,472
Popularitat
#10,374
Valoració
4.1
Ressenyes
44
ISBN
44
Llengües
2
Preferit
4

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