Tadashi Ono

Japanese Cookbook: Original recipes that are exotic and simple at the same time by Tadashi Ono
TOC where recipes are listed for meals and food groups.
List of abbreviations and other common labels are defined.
Author describes what they like about the cuisine.
Each recipe starts with a title and medium size color photo, servings.
prep time and calories per serving, protein and fat and carbs are listed also. At the end it shows you how to make a feast with all the parts. Step by step pictures and instructions.
Directions are given.
Recipes do NOT always start at the top of a new page.
Unique flavors with the items they use.… (més)

I'm usually skip Japanese cookbooks as they tend to be more delicate flavors vs other cuisines and my heavy allergies don't let me taste subtleties.

This book has a mix of traditional recipes (basic ramens) along with many modern recipes of what must be middle of the night stoner foods. Things like fried rice omelets and cabbage / fried egg / stir fried noodle pancake pile. I don't usually think gut bomb when I think Japanese so this was more my style of cooking. It also includes recipes with heavy Chinese and British (curry) influence.

Plenty of things to try if you just want a clean broth soup all the way to super bowl level fare.… (més)