Yotam Ottolenghi
Autor/a de Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Sobre l'autor
Yotam Ottolenghi was born on December 14, 1968 in Jerusalem. He is a British-based chef, cookery writer and restaurant owner. He started out as a writer working on the news desk of Haaretz, one of Israel¿s largest papers. In 1997 he moved to the UK planning to start a PhD, but before he enrolled mostra'n més he signed up to train at Le Cordon Bleu cookery school in London for six months. He got a job as head pastry chef at the London boutique bakery Baker & Spice and this is where he met Sami Tamimi and Dan Lepard. Ottolenghi's cooking style is rooted in, but not confined to, his Middle Eastern upbringing: a distinctive mix of Middle Eastern flavours Syrian, Turkish, Lebanese, Iranian, and Israeli. His particular skill is in marrying the food of his native Israel with a wider range of textures and flavours from the Mediterranean, Middle East and Asia. Before turning to food and cooking, Ottolenghi was in both academia and journalism. He was a sub-editor on the news desk of Haaretz, Israel's oldest daily newspaper, and a student in Tel Aviv University. Following a six-month course at the London-based French cookery school, Le Cordon Bleu, in 1997, Ottolenghi worked as a pastry chef at The Capital, the Michelin-starred restaurant in Knightsbridge. From there he moved to work in the pastry section of the Kensington Place restaurant and that of the sister restaurant, Launceston Place, for a year, under the chef Rowley Leigh. He eventually became head pastry chef at Baker and Spice in Chelsea, London, where he met Sami Tamimi co-founder of their delicatessens and restaurants and co-author of the Ottolenghi and Jerusalem cookery books in 1999. In 2015 his book Nopi: The Cookbook Ramael made The New Zealand Best Seller List. Ottolenghi Simple was published in September 2018. (Bowker Author Biography) mostra'n menys
Sèrie
Obres de Yotam Ottolenghi
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple (2019) 43 exemplars
Heerlijke gerechten om te delen 19 exemplars
Ottolenghi's Mediterranean Feast 3 exemplars
livro sabor 1 exemplars
Teaches Modern Middle Eastern Cooking 1 exemplars
Obres associades
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (2021) 214 exemplars
Tasty Pride: 75 Recipes and Stories from the Queer Food Community (2020) — Col·laborador — 34 exemplars
Etiquetat
Coneixement comú
- Nom normalitzat
- Ottolenghi, Yotam
- Nom oficial
- Ottolenghi, Yotam Assaf
- Altres noms
- OTTOLENGHI, Yotam
- Data de naixement
- 1968-12-14
- Gènere
- male
- Nacionalitat
- Israël (geboren)
Groot-Brittannië - Lloc de naixement
- Jeruzalem, Israël
- Llocs de residència
- Londen, Engeland, Groot-Brittannië
- Educació
- Cordon Bleu School of Cookery
Tel Aviv University (BA|MA|1997) - Professions
- kok
- Relacions
- Allen, Karl (husband)
- Organitzacions
- Ottolenghi
Spitalfields
ROVI
Membres
Ressenyes
Llistes
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 19
- També de
- 18
- Membres
- 5,898
- Popularitat
- #4,186
- Valoració
- 4.3
- Ressenyes
- 65
- ISBN
- 136
- Llengües
- 14
- Preferit
- 2
Sus más de cien recetas, acompañadas de impactantes fotografías, harán las delicias de los seguidores de Ottolenghi y de todos los amantes de las verduras.… (més)