Imatge de l'autor
20+ obres 6,229 Membres 66 Ressenyes 2 preferits

Sobre l'autor

Yotam Ottolenghi was born on December 14, 1968 in Jerusalem. He is a British-based chef, cookery writer and restaurant owner. He started out as a writer working on the news desk of Haaretz, one of Israel¿s largest papers. In 1997 he moved to the UK planning to start a PhD, but before he enrolled mostra'n més he signed up to train at Le Cordon Bleu cookery school in London for six months. He got a job as head pastry chef at the London boutique bakery Baker & Spice and this is where he met Sami Tamimi and Dan Lepard. Ottolenghi's cooking style is rooted in, but not confined to, his Middle Eastern upbringing: a distinctive mix of Middle Eastern flavours Syrian, Turkish, Lebanese, Iranian, and Israeli. His particular skill is in marrying the food of his native Israel with a wider range of textures and flavours from the Mediterranean, Middle East and Asia. Before turning to food and cooking, Ottolenghi was in both academia and journalism. He was a sub-editor on the news desk of Haaretz, Israel's oldest daily newspaper, and a student in Tel Aviv University. Following a six-month course at the London-based French cookery school, Le Cordon Bleu, in 1997, Ottolenghi worked as a pastry chef at The Capital, the Michelin-starred restaurant in Knightsbridge. From there he moved to work in the pastry section of the Kensington Place restaurant and that of the sister restaurant, Launceston Place, for a year, under the chef Rowley Leigh. He eventually became head pastry chef at Baker and Spice in Chelsea, London, where he met Sami Tamimi co-founder of their delicatessens and restaurants and co-author of the Ottolenghi and Jerusalem cookery books in 1999. In 2015 his book Nopi: The Cookbook Ramael made The New Zealand Best Seller List. Ottolenghi Simple was published in September 2018. (Bowker Author Biography) mostra'n menys

Inclou aquests noms: Yotam Ottolenghi, Yoram Ottolenghi

Sèrie

Obres de Yotam Ottolenghi

Jerusalem: A Cookbook (2012) 1,269 exemplars
Ottolenghi: The Cookbook (2008) — Autor — 717 exemplars
Simple (2018) — Autor — 706 exemplars
Plenty More (2014) — Autor — 692 exemplars
Ottolenghi Flavor: A Cookbook (2020) 431 exemplars
Sweet (2017) — Autor — 383 exemplars
NOPI (2015) 285 exemplars
Slodko (2018) 4 exemplars
Ottolenghi Comfort: A Cookbook (2024) 2 exemplars

Obres associades

Falastin: A Cookbook (2020) — Pròleg, algunes edicions202 exemplars
Lateral Cooking: One Dish Leads to Another (2018) — Pròleg, algunes edicions135 exemplars
Tasty Pride: 75 Recipes and Stories from the Queer Food Community (2020) — Col·laborador — 36 exemplars
Feast : Spring in your step (2018) — Col·laborador — 1 exemplars
Feast : Roast and relax (2018) — Col·laborador — 1 exemplars
Feast : Cheat's special (2018) — Col·laborador — 1 exemplars
Feast : Eggs, potatoes and chorizo (2018) — Col·laborador — 1 exemplars
Feast : A cut above (2018) — Col·laborador — 1 exemplars
Feast : New beginnings (2018) — Col·laborador — 1 exemplars
Feast : Roll with it (2018) — Col·laborador — 1 exemplars
Feast : Shuck it and see : Irish classics (2018) — Col·laborador — 1 exemplars
Feast : Oodles of noodles (2018) — Col·laborador — 1 exemplars
Feast : Say it with florets (2018) — Col·laborador — 1 exemplars
Feast : Magic dust (2018) — Col·laborador — 1 exemplars
Feast : Blood simple (2018) — Col·laborador, algunes edicions1 exemplars
Feast : Back to her roots (2018) — Col·laborador — 1 exemplars
Feast : Chocs away (2018) — Col·laborador — 1 exemplars

Etiquetat

Coneixement comú

Membres

Ressenyes

EnSabores, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras entre ellas y la gama de intensidad de sabor, esta obra desvela cómo explotar el máximo potencial de las verduras de cada día para crear una cocina extraordinariamente sabrosa.

Sus más de cien recetas, acompañadas de impactantes fotografías, harán las delicias de los seguidores de Ottolenghi y de todos los amantes de las verduras.… (més)
 
Marcat
bcacultart | Hi ha 3 ressenyes més | Jul 4, 2022 |

Llistes

Premis

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Autors associats

Tara Wigley Contributor, Author
Helen Goh Author
Jonathan Lovekin Photographer
Richard Learoyd Photographer
Jane Middleton Copy editor
Esme Howarth Contributor
Elena Heatherwick Photographer
Hennie Franssen Translator
Signe Lyng Translator
Barbara Holle Translator
Helmut Ertl Translator
Kien Seebregts Translator
Regine Brams Translator

Estadístiques

Obres
20
També de
17
Membres
6,229
Popularitat
#3,937
Valoració
½ 4.3
Ressenyes
66
ISBN
146
Llengües
14
Preferit
2

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