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Mary Ann Pike

Autor/a de Using the Internet

6 obres 37 Membres 1 crítiques

Obres de Mary Ann Pike

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Coneixement comú

Gènere
female

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Ressenyes

A beautiful little hardback with instructions for a wide range of cheeses from soft to hard. Some will be easier to achieve good results in the home kitchen (cream, curd and semi hard cheeses, such as Caerphilly type) where others are, in reality, likely to work less well for the amateur (e.g. Camembert or Mozzarella type). There are also good recipes for using the cheese, butter and cream produced.
 
Marcat
Carrie.deSilva | Aug 28, 2011 |

Estadístiques

Obres
6
Membres
37
Popularitat
#390,572
Valoració
1.0
Ressenyes
1
ISBN
6