
Peter Reinhart, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University. (afegit de Random House)… (més)
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 1,137 exemplars, 25 ressenyes Crust and Crumb: Master Formulas for Serious Bread Bakers 361 exemplars, 4 ressenyes Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary… 322 exemplars, 3 ressenyes Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads 315 exemplars, 4 ressenyes American Pie: My Search for the Perfect Pizza 308 exemplars, 5 ressenyes Brother Juniper's Bread Book: Slow-rise As Method And Metaphor 196 exemplars, 1 ressenya Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother… 135 exemplars, 3 ressenyes Bread Revolution: World-Class Baking with Sprouted and Whole Grains,… 75 exemplars, 1 ressenya Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual… 32 exemplars, 1 ressenya The Art and Craft of Bread 1 exemplars The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof… (Col·laborador) 125 exemplars, 3 ressenyes Artisan Cheese Making at Home (Pròleg) 120 exemplars Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast,… (Prefaci, algunes edicions) 53 exemplars, 2 ressenyes Peter Reinhart té 3 esdeveniments ja passats. (show)
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Arregla aquest autorCombina/separa obresSepara l'autorPeter Reinhart actualment està considerat un «autor únic». Si una o més obres pertanyen a diferents autors homònims, procedeix a separar-los. InclouPeter Reinhart comprèn 7 noms. Pots examinar i separar noms. Combina amb…
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