Carol Ann Rinzler
Autor/a de Nutrition For Dummies
Sobre l'autor
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She mostra'n més is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City. (Bowker Author Biography) mostra'n menys
Obres de Carol Ann Rinzler
The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest (1990) 30 exemplars
The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide (2001) 11 exemplars
The Encyclopedia of Dental and Oral Health (Facts on File Library of Health and Living) (2011) 10 exemplars
The Encyclopedia of Cosmetic and Plastic Surgery (Facts on File Library of Health and Living) (2009) 6 exemplars
Weight Loss for Dummies 3 exemplars
The Signet book of yogurt 1 exemplars
Etiquetat
Coneixement comú
- Nom normalitzat
- Rinzler, Carol Ann
- Data de naixement
- 1937-04-12
- Gènere
- female
- Nacionalitat
- USA
- Professions
- writer
- Organitzacions
- New York Daily News
Membres
Ressenyes
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 40
- Membres
- 930
- Popularitat
- #27,610
- Valoració
- 3.2
- Ressenyes
- 17
- ISBN
- 107
- Llengües
- 6
There is also a lot about gout, club foot and flat foot, but not much about other disorders of the foot.
A term paper fluffed up to meet a page count or to show how much the author knows about other stuff.