Imatge de l'autor

Claudia Roden

Autor/a de The Book of Jewish Food

23+ obres 3,681 Membres 33 Ressenyes 10 preferits

Sobre l'autor

Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her mostra'n més other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food. (Bowker Author Biography) mostra'n menys

Inclou aquests noms: Roden Ckaudia, Claudia Roden

Crèdit de la imatge: Photo © Red Saunders

Obres de Claudia Roden

Obres associades

A Taste of Thyme: Culinary Cultures of the Middle East (1994) — Introducció, algunes edicions69 exemplars
Sainsbury's Masterclass (1988) — Col·laborador — 9 exemplars

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Membres

Ressenyes


I wish this had more pictures that would communicate how awesome these dishes are. I was blessed to know what each recipe looks like! Overall, it's a REALLY good cookbook with authentic recipes. I know that it is probably directed to westerns and not middle easterns, but there is no real difference between that and a local cookbook. I actually love accurate universal measurements, so I prefer this one.

Can't wait to attempt Lahma Bel Ajeen and most of the salads. :D
 
Marcat
womanwoanswers | Hi ha 7 ressenyes més | Dec 23, 2022 |
I feel I ought to review this, as nobody else has yet, but honestly, once you have said that it is by Roden, you have more or less said it all. Her recipes are reliably good, but it is the texts around the recipes that always make me hungry. In Med she returns to the food she has researched for so long, but this time not looking for exact 'authenticity' but for food that can be easily presented to family and friends that have the right spirit. In many cases she transforms a flavour she found in one place with a presentation from another.

This is a very personal collection of the food she likes to cook and to serve and to eat.
… (més)
½
 
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MarthaJeanne | Feb 26, 2022 |
This selection includes recipes for tagines from Marocco, Persian rice dishes and Armenian koftas, as well as discussions of spices, market bargaining and the etiquette of tea and coffee drinking, evoking not only a cuisine but a way of life.
 
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b.Olja | Oct 16, 2018 |
vegetarian and seafood recipes
 
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jhawn | Hi ha 1 ressenya més | Jul 31, 2017 |

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Estadístiques

Obres
23
També de
2
Membres
3,681
Popularitat
#6,880
Valoració
4.2
Ressenyes
33
ISBN
117
Llengües
9
Preferit
10

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