Ellen (consulting editior) Saltonstall

An essential book for all coffee lovers. Starting off with a brief history of the discovery of coffee, this indispensable guide goes from the basic types of coffee brewing, standard coffee recipes, then recipes for food to cook with coffee or go with coffee, from main courses to tea-time snacks. The recipes are varied and range from simple to exotic, and will introduce you to a world of coffee consumption that you never would have thought existed.