Rachel Marie Stone
Autor/a de Eat with Joy: Redeeming God's Gift of Food
Sobre l'autor
Rachel Marie Stone teaches English at the Stony Brook School in Stony Brook, New York, Her writing about food, faith, justice, and maternal health has appeared in the New York Times, the Washington Post, the Huffington Post, Christianity Today, the Christian Century, and Sojourners. Her books mostra'n més include the revised More-with-Less cookbook and Eat with joy, which won a Christianity Today Book Award. She and her husband, Tim, have two sons. mostra'n menys
Obres de Rachel Marie Stone
Obres associades
Etiquetat
Coneixement comú
- Nom oficial
- Stone, Rachel Marie
- Altres noms
- 瑞秋.史東
- Data de naixement
- 1981-09-30
Membres
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 4
- També de
- 1
- Membres
- 67
- Popularitat
- #256,179
- Valoració
- 4.0
- ISBN
- 8
- Llengües
- 1