Stacy Stowers

I became a pescatarian about four years ago, and since then I've been inching forward toward healthier eating. I'm not always that good at it. Sometimes dinner will be some greasy chips, or a pint of ice cream. But other times I'll eat something like an uber-healthy meal of a raw marinara made with tomatoes and red peppers, served over steamed spaghetti squash. My life is a measure of two steps forward-one step back.

The book is chock-full of great ideas for eating raw foods. Why eat raw? Well, what could be healthier? When you are eating food raw, you are eating it whole, with its fiber intact and without the nutrients cooked out of it. Not cooking it also means saving calories that may be added when cooking in oil or butter. That's healthier eating all around!

The author came to healthy eating at 39 years of age after finding herself plagued with health issues, which started with a valley fever infection at the age of 22.

The book stresses eating alkaline, as when our bodies enter an acidic state, we feel lethargic, bloated, dehydrated, and some suffer from chronic pain. The author has since converted her family to her diet by showing them how good the food can be!

One thing I was surprised to see was the use of the dehydrator in raw food preparation. It seems it gives it more of a "cooked" feel, when removing some of the water from the vegetables. The pictures of these dishes made in the dehydrator looked and sounded so good, I was inspired to buy a dehydrator (although I haven't had time to try it out yet). Dishes like the Rainbow Fajitas and China Bowl.

One drawback is many of the recipes require special tools, like a dehydrator or julienne slicer.

My final word: Looking to eat healthier? Cut calories? Eat whole foods? Check out this book and the benefits of eating raw. You won't regret it!benefits of eating raw. You won't regret it!… (més)