Foto de l'autor

Terry Thompson

Autor/a de Cajun-Creole Cooking

24 obres 240 Membres 2 Ressenyes

Sobre l'autor

Obres de Terry Thompson

Cajun-Creole Cooking (1986) 91 exemplars
Texas on the Plate (2002) 35 exemplars
Adventures in Graphica (2008) 26 exemplars
The New Cajun-Creole Cooking (1994) 10 exemplars
Taste Of The South (1989) 8 exemplars
Eating Southern Style (1993) 7 exemplars
Model Railroader 72.8 (2005) — Editor — 2 exemplars
Model Railroader 72.10 (2005) — Editor — 2 exemplars

Etiquetat

Coneixement comú

Gènere
female

Membres

Ressenyes

Can't say it managed to give me any enthusiasm for model trains but there was some good model-making techniques.
 
Marcat
elahrairah | Mar 15, 2022 |
Texas On The Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State does exactly what the title suggests in every way possible. Part of that is in the text by Terry Thompson-Anderson. Part of that is by way of the gorgeous photography by Sandy Wilson. The combination works incredibly well from start to finish.

A cookbook that easily doubles as a coffee table book, this massive tome at more than 450 pages features a ton of recipes to take you through every meal every day of the year. Every meal, holiday or otherwise, is covered as are snacks and appetizers of all types. The pictures often paired with the detailed recipes tell the tale of the people and the land. Like a lot of cookbook this one does not have anything on fat/salt counts in the recipes or how to adjust any of the recipes based on dietary need.

But, if you are going to eat “Bison Enchiladas with Green Chile Crema, Pickled Red Onion Slaw, and Serrano Pico De Gallo” (pages 282-284) or nearly anything other delectable thing in this cookbook you probably are not really worried about fat or salt intake. You can always finish things up with “San Sabu Texas Pecan Pie” (437-438) or “Bananas Foster Cream Pie” (page 436-438).

A four page index as well as an eight page recipe index brings this visually stunning book to a close.

Even if you don’t cook or intend to use Texas On The Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State as a cookbook you will want this one for the photographs and history contained within this excellent book. Published by the University of Texas Press at $45 it pretty much works out to a buck a page. It is well worth it.

Texas On The Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
Terry Thompson-Anderson
Photography by Sandy Wilson
http://www.sandywilsonphotography.com
University of Texas Press
http://www.utpress.edu
October 2014
Hardback
464 Pages
$45.00

Material was picked up to read and review via the good folks of the Haggard Branch of the Plano Public Library System.

Kevin R. Tipple ©2015
… (més)
 
Marcat
kevinrtipple | Apr 26, 2015 |

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Autors associats

Tony Koester Contributor, Editor
David Popp Contributor, Editor
Carl Swanson Contributor, Editor
Mike Polsgrove Contributor
Paul J. Dolkos Contributor
Jim Hediger Photographer, Editor
Andy Sperandeo Contributor, Editor
Rick Johnson Contributor, Illustrator
Cody Grivno Editor, Contributor
Lionel Strang Editor, Contributor
Kate Malloy Designer
Tony Koestler Contributor
Bob Boelter Contributor
Tony Belli Designer
Eric Brooman Contributor
Kim Kaiser Editor
Roen Kelly Illustrator
Pelle Søeborg Contributor
George Trager Contributor
Patrick D. Flynn Contributor
Bob Adams Contributor
Frank E. Shaffer Contributor
William Zuback Photographer
Alison Mackey Designer
Gary Hoover Contributor
Bob Mitchell Contributor
Dan Lewis Contributor
Jim Forbes Photographer
Robert Wegner Illustrator
Jay W. Smith Illustrator
Kellie Jaeger Illustrator
Wayne Roderick Contributor
Eldon Parker Contributor
Ken Osborne Contributor
Bill Darnaby Contributor
Juan Pena Contributor
Ed Dougherty Contributor

Estadístiques

Obres
24
Membres
240
Popularitat
#94,569
Valoració
½ 3.7
Ressenyes
2
ISBN
25

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