Laura Washburn

Laura Washburn was born in Los Angeles, went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne, and worked with Patricia Wells, author of A Food Lover's Guide to Paris. She is now based in London, where she translates mostra'n més French cookbooks into English and tests recipes for her books with the help of two small children David Munns works from his studio in the heart of London. He has traveled from Japan to Jamaica on various shoots and in his spare time is seen wandering the markets photographing local delicacies mostra'n menys