Jenny White (2)

Autor/a de Best Ever Three & Four Ingredient Cookbook

Per altres autors anomenats Jenny White, vegeu la pàgina de desambiguació.

18 obres 236 Membres 1 crítiques

Sobre l'autor

Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready mostra'n més Steady Cook mostra'n menys

Obres de Jenny White

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Best Ever Three & Four Ingredient Cookbook (2005) 130 exemplars

The Three Ingredient Cookbook (1981) 43 exemplars

Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches… (2011) 7 exemplars

Take Three (2016) 7 exemplars

Just Three Ingredients: 200 Fabulous Fuss-Free Recipes Using Just 1, 2 or 3 Ingredients. With 750 Step-by-Step… (2009) 6 exemplars

500 Recipes Three and Four Ingredients: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts… (2009) 6 exemplars

Lights Out: 60 Sensational Recipes for Late Night Bites (2005) 6 exemplars

Easy Meals with Just 3 Ingredients: 75 Simple Step-by-Step Recipes for Delicious Everyday Dishes (2005) 5 exemplars

75 Easy, Quick & Tasty 3-Ingredient Recipes 5 exemplars

400 Three & Four Ingredient Recipes: Fuss-free, fast and frugal - fabulous breakfasts, appetizers, lunches, main meals… (1999) 4 exemplars

500 Recipes: Three & Four Ingredients (2019) 3 exemplars

Just 3 Ingredients: 200 Fabulous Fuss-free Recipes Using Just 1, 2 or 3 Ingredients (2010) 3 exemplars

Take Three (2004) 2 exemplars

Three Ingredient Entertaining: 85 simple recipes for stress-free cooking, shown step by step in over 500 photographs (2005) 2 exemplars

400 Recipes: Three & Four Ingredients (2009) 2 exemplars

500 Recipes: Three & Four Ingredients (2010) 2 exemplars

Three & Four Ingredients: 500 Recipes: Delicious, no-fuss dishes using just four ingredients or less, from breakfast… (2012) 2 exemplars

170 Vegetarian Recipes with Just 3 or 4 Ingredients: 170 Simple, Speedy Dishes From Soups And Appetizers To Light… (2014) 1 exemplars

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Vegetarian Recipes with Just 3 or 4 Ingredients de Jenny White

So...I went to B&N and asked a women in the cookbook aisle the following question:

I never grew up with fresh produce in the house, so I don't know how to cook with fruits and vegetables. Are there any cookbooks along the lines of 'vegetables for people who don't like vegetables'?

She directed me to the vegetarian cookbook section. Her words were something along the lines of "the food is so bland and boring, they have to do something to make it palatable." I initially looked at vegetarianism for dummies, but I'm definitely not looking for a new lifestyle, so I continued looking. I found this book; the title sounded perfect! I've always preferred simple dishes. If you have too many ingredients, the flavors tend to go to war with one another, and it makes it difficult to pinpoint what exactly it is you do/do not like about a certain recipe. So I bought this book and began experimenting.

The way the author scrunches imperial and metric units together makes it a bit difficult to read, but other than that the recipes are pretty straight forward. Some of the terms need to be converted to "Americanese" (e.g. "knob" of butter). But they're pretty simple to figure out.
I'll review each recipe individually as I try them:
Onion Cake

O.M.G. So amazing and amazingly simple! I told a coworker I'd let her try some of the leftovers...there were no leftovers. I eventually added bacon and swiss cheese to the recipe which magnified its awesomeness.

… (més)

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benuathanasia | Dec 22, 2012 |

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