Kate Whiteman (1945–2009)
Autor/a de The Italian Kitchen Bible
Sobre l'autor
Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has been a food writer for almost thirty years Jeni Wright is a food writer and editor and the author of many cookery books mostra'n més Angela Boggiano was food editor of several national women's magazines before embarking on an independent writing and editing caree mostra'n menys
Crèdit de la imatge: photo:guildoffoodwriters
Obres de Kate Whiteman
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 53 exemplars
The Illustrated Cook's Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on… (2010) 7 exemplars
The Illustrated Cook's Guide to Fruit: A comprehensive guide to the fruits of the world (Cooks Illustrated Guide to) (2010) 6 exemplars
The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish,… (2006) 4 exemplars
How to Cook Italian Step-by-Step: The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook… (2009) 3 exemplars
Frukt 1 exemplars
Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes. (2012) 1 exemplars
Obres associades
Michel Roux: New Creative Techniques from a French Master Chef (2003) — Traductor, algunes edicions — 15 exemplars
Etiquetat
Coneixement comú
- Data de naixement
- 1945-02-16
- Data de defunció
- 2009-01-04
- Gènere
- female
- Nacionalitat
- UK
- Educació
- Trinity College, Dublin
- Professions
- food writer
- Relacions
- Roux, Michael (collaborator)
Whiteman, Peter (husband) - Organitzacions
- Guild of Food Writers
Membres
Ressenyes
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 48
- També de
- 1
- Membres
- 560
- Popularitat
- #44,620
- Valoració
- 3.8
- Ressenyes
- 2
- ISBN
- 95
- Llengües
- 8