Imatge de l'autor

Kate Whiteman (1945–2009)

Autor/a de The Italian Kitchen Bible

48+ obres 560 Membres 2 Ressenyes

Sobre l'autor

Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has been a food writer for almost thirty years Jeni Wright is a food writer and editor and the author of many cookery books mostra'n més Angela Boggiano was food editor of several national women's magazines before embarking on an independent writing and editing caree mostra'n menys
Crèdit de la imatge: photo:guildoffoodwriters

Obres de Kate Whiteman

The Italian Kitchen Bible (1998) 103 exemplars
World Encyclopedia of Fruit (1998) 31 exemplars
The New Guide to Fruit (1999) 23 exemplars
Brittany Gastronomique (1996) 16 exemplars
Love Food, Love Paris (2006) 9 exemplars
The Italian Kitchen (2002) 8 exemplars
The Italian Cook (2004) 5 exemplars
The Cook's Guide to Fruit (1999) 5 exemplars
Growing Berries and Currants (2002) 5 exemplars
Italian ingredients (2002) 5 exemplars
Enzyklopädie der Früchte (2000) 4 exemplars
Italian Food & Cooking (2004) 3 exemplars
Microwave Fish Cooking (1988) 2 exemplars
Le Grand Livre des fruits (2000) 2 exemplars
Italyan Mutfagi (2015) 1 exemplars
Frukt 1 exemplars
Fish: Cook's Kitchen Reference (2002) 1 exemplars
The best ever Italian cookbook (2001) 1 exemplars
Mint: A Book of Recipes (1997) 1 exemplars
Fresh from the Sea (2001) 1 exemplars
Vis & schelpdieren (2001) 1 exemplars

Obres associades

Michel Roux: New Creative Techniques from a French Master Chef (2003) — Traductor, algunes edicions15 exemplars

Etiquetat

Coneixement comú

Data de naixement
1945-02-16
Data de defunció
2009-01-04
Gènere
female
Nacionalitat
UK
Educació
Trinity College, Dublin
Professions
food writer
Relacions
Roux, Michael (collaborator)
Whiteman, Peter (husband)
Organitzacions
Guild of Food Writers

Membres

Ressenyes

A compliment to any kitchen as is the one for vegetables
 
Marcat
bluecat51 | Jul 10, 2008 |
Good 'how-to' pictures and identify this fish in the store pics, but because it was put together from 2 of her previous books, tends to be lots of info smushed into a book with tiny print. I think I would like the larger versions better (Great Fish and Shellfish and World Encyclopedia of Fish and Shellfish).
 
Marcat
cookebooks | Jan 5, 2008 |

Potser també t'agrada

Autors associats

Estadístiques

Obres
48
També de
1
Membres
560
Popularitat
#44,620
Valoració
3.8
Ressenyes
2
ISBN
95
Llengües
8

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