Daniel Young (1)

Autor/a de The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

Per altres autors anomenats Daniel Young, vegeu la pàgina de desambiguació.

8 obres 231 Membres 0 Ressenyes

Sobre l'autor

Daniel Young divides most of his time and meals between his hometown, New York, where he was restaurant critic of the Daily News, and Paris, where he wrote The Paris Cafe Cookbook. He has written about French food and culture for Gourmet, Bon Appetit, Conde Nast Traveler, and the Los Angeles Times.

Obres de Daniel Young

Made in Marseille: Food and Flavors from France's Mediterranean Seaport (2002) 58 exemplars

The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris (2006) 54 exemplars

Where to Eat Pizza (2016) 22 exemplars

Coffee Love: 50 Ways to Drink Your Java (2009) 13 exemplars

The Rough Guide to New York City Restaurants (2002) 3 exemplars

The Under $15.00 Good Eating Guide: New York's Best Dining Adventures (1989) 1 exemplars

The Mini Rough Guide to New York City Restaurants (2003) 1 exemplars

Explorador d'obres

Etiquetat

2006 (2) 641 food (4) AWL (2) beverages (2) Cafè (1) chef (3) cookbooks (6) critic (1) Cuina (2) Cuina (19) culinary (1) duplicate (2) eyb (3) eybni (1) food and cooking (2) Francès (18) França (26) French cooking (9) French Mediterranean (1) Gastronomia (4) HMH cookbooks (1) iBook (2) Kindle (2) Llibre de cuina (34) Lots of boulllibaise (1) Marseille (1) menjar (15) no ficció (3) NYC (1) Obra de referència (2) office (2) París (18) pizza (2) Provencal cooking (1) Provence cooking (1) Receptes (7) region-france.provence (1) regional (3) restaurants (5) Viatge (10)