LCC (Clas. Bibl. Congrés EUA)TP548.A5
T. Technology
⮑ TP. Chemical technology
⮑ TP1-1185. Chemical technology
⮑ TP500-660. Fermentation industries. Beverages. Alcohol
Obres seleccionades (3,207 total)
- The New Complete Joy of Home Brewing de Charlie Papazian
- The World Atlas of Wine de Hugh Johnson
- The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine de Benjamin Wallace
- Wine for Dummies de Ed McCarthy
- The Wine Bible de Karen MacNeil
- Raw Spirit: In Search of the Perfect Dram de Iain Banks
- The Oxford Companion to Wine de Jancis Robinson
- How to Brew: Everything You Need To Know To Brew Beer Right The First Time de John J. Palmer
- The True History of Chocolate de Sophie D. Coe
- The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It de Tilar J. Mazzeo
- Everyday Drinking: The Distilled Kingsley Amis de Kingsley Amis
- Tasting Beer: An Insider's Guide to the World's Greatest Drink de Randy Mosher
- Malt Whisky Companion de Michael Jackson
- Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste de Bianca Bosker
- Wine de André Dominé
- Proof: The Science of Booze de Adam Rogers
- Michael Jackson's Complete Guide to Single Malt Scotch de Michael Jackson
- The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations de Ken Schramm
- Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles de Ray Daniels
- Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine de George M. Taber
Etiquetes relacionades
Aquest lloc utilitza galetes per a oferir els nostres serveis, millorar el desenvolupament, per a anàlisis i (si no has iniciat la sessió) per a publicitat. Utilitzant LibraryThing acceptes que has llegit i entès els nostres Termes de servei i política de privacitat. L'ús que facis del lloc i dels seus serveis està subjecte a aquestes polítiques i termes.