LCC (Clas. Bibl. Congrés EUA)TS1950-1982
Obres seleccionades (200 total)
- Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry de Gail A. Eisnitz
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering de Adam Danforth
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) de Philip Hasheider
- The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer de Monte Burch
- Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering de Adam Danforth