Best "Foodie" Books

Descripció
These are the books about food (other than cookbooks) that have made the biggest impression on you.
1
Animal, Vegetable, Miracle: A Year of Food Life
de Barbara Kingsolver
7,658 membres
259 ressenyes
4.1
8 Members
fancett, brewergirl, lorax, hailelib, SqueakyChu, lahochstetler, lalbro, Bcteagirl,hipdeep
3
Fast Food Nation: The Dark Side of the All-American Meal
de Eric Schlosser
12,481 membres
171 ressenyes
3.9
6 Members
brewergirl, lahochstetler, avatiakh, konallis, Anne_Green, mspixieears
4
My Life in France
de Julia Child
5,143 membres
201 ressenyes
4.2
6 Members
javagal, Bcteagirl, michigantrumpet, John_Vaughan, Anne_Green, Elizabeth088
5
On Food and Cooking: The Science and Lore of the Kitchen
de Harold McGee
3,669 membres
42 ressenyes
½ 4.6
5 Members
VisibleGhost, wester, bestem, deebee1, michigantrumpet
6
Alice, Let's Eat: Further Adventures of a Happy Eater
de Calvin Trillin
352 membres
9 ressenyes
4.1
6 Members
lilithcat, AsYouKnow_Bob, Mr.Durick, altonmann, michigantrumpet, Anne_Green
7
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
de Michael Ruhlman
1,187 membres
12 ressenyes
4
6 Members
brewergirl, andomck, michigantrumpet, Elizabeth088, Sheila_A, AnitaNgaire
8
It Must've Been Something I Ate
de Jeffrey Steingarten
921 membres
12 ressenyes
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
9
An Omelette and a Glass of Wine
de Elizabeth David
713 membres
6 ressenyes
4.1
6 Members
abbottthomas, kurmee, michigantrumpet, John_Vaughan, Anne_Green, Sheila_A
10
The Art of Eating
de M. F. K. Fisher
1,857 membres
20 ressenyes
½ 4.4
6 Members
lilithcat, deebee1, kurmee, michigantrumpet, Anne_Green, Elizabeth088
12
The Man Who Ate Everything
de Jeffrey Steingarten
1,676 membres
29 ressenyes
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
13
The Omnivore's Dilemma: A Natural History of Four Meals
de Michael Pollan
13,907 membres
351 ressenyes
4.2
5 Members
brewergirl, SqueakyChu, lahochstetler, wester, Elizabeth088,fredsmithx
14
La sal : història de l'única pedra comestible
de Mark Kurlansky
6,076 membres
167 ressenyes
½ 3.7
5 Members
altonmann, kurmee, John_Vaughan, Anne_Green, mbookshelf
15
The Making of a Chef: Mastering Heat at the Culinary Institute
de Michael Ruhlman
840 membres
16 ressenyes
4
5 Members
altonmann, michigantrumpet, Anne_Green, Elizabeth088, Sheila_A
16
A History of the World in 6 Glasses
de Tom Standage
2,708 membres
88 ressenyes
3.8
5 Members
brewergirl, altonmann, kurmee, John_Vaughan, mspixieears
17
In Defense of Food: An Eater's Manifesto
de Michael Pollan
7,539 membres
204 ressenyes
4
4 Members
wester, javagal, lalbro, Anne_Green
18
Cod: A Biography of the Fish That Changed the World
de Mark Kurlansky
3,241 membres
68 ressenyes
3.9
4 Members
brewergirl, deebee1, altonmann, John_Vaughan
19
The World Atlas of Wine
de Hugh Johnson
1,241 membres
6 ressenyes
4.2
5 Members
altonmann, kurmee, michigantrumpet, John_Vaughan, Sheila_A
20
The Soul of a Chef: The Journey Toward Perfection
de Michael Ruhlman
855 membres
15 ressenyes
3.8
4 Members
altonmann, michigantrumpet, Anne_Green, Sheila_A
21
Immoveable Feast: A Paris Christmas
de John Baxter
206 membres
15 ressenyes
½ 3.6
4 Members
John_Vaughan, lespchef, Anne_Green, Sheila_A
22
The Tenth Muse: My Life in Food
de Judith Jones
523 membres
13 ressenyes
½ 3.7
3 Members
lilithcat, Anne_Green, Elizabeth088
24
The Apprentice: My Life in the Kitchen
de Jacques Pepin
814 membres
20 ressenyes
4
4 Members
michigantrumpet, lespchef, Anne_Green, Sheila_A
25
Food in History
de Reay Tannahill
1,280 membres
16 ressenyes
3.9
3 Members
konallis, kurmee, Anne_Green
26
Le Grand Larousse gastronomique
de Collectif
24 membres
4.2
3 Members
Dilara86, michigantrumpet, Elizabeth088
27
The Big Oyster: History on the Half Shell
de Mark Kurlansky
954 membres
26 ressenyes
½ 3.7
3 Members
brewergirl, altonmann, John_Vaughan
28
Best Food Writing 2010
de Holly Hughes
102 membres
2 ressenyes
½ 3.3
3 Members
hipdeep, Anne_Green, Sheila_A
29
French Women Don’t Get Fat
de Mireille Guiliano
2,760 membres
42 ressenyes
½ 3.4
4 Members
SqueakyChu, lespchef, Anne_Green, Elizabeth088,Dilara86
30
Eating Animals
de Jonathan Safran Foer
3,651 membres
139 ressenyes
4
3 Members
SqueakyChu, Jenni_Canuck, mspixieears,wester
31
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
de Kimberly Witherspoon
183 membres
3 ressenyes
½ 3.6
3 Members
hipdeep, Anne_Green, Sheila_A
32
Mastering the Art of French Cooking [Volume 1]
de Julia Child
3,378 membres
27 ressenyes
½ 4.5
3 Members
andomck, lespchef, Elizabeth088
33
Cooking with Fernet Branca
de James Hamilton-Paterson
567 membres
43 ressenyes
½ 3.7
2 Members
Mr.Durick, avatiakh
34
Tender at the Bone: Growing Up at the Table
de Ruth Reichl
2,973 membres
75 ressenyes
4
3 Members
wester, andomck, Anne_Green
36
Garlic Is Life: A Memoir With Recipes
de Chester Aaron
26 membres
1 ressenya
½ 3.5
3 Members
SqueakyChu, Anne_Green, Sheila_A
37
Farm City: The Education of an Urban Farmer
de Novella Carpenter
795 membres
46 ressenyes
4
2 Members
SqueakyChu, lalbro
38
The Jungle
de Upton Sinclair
11,612 membres
128 ressenyes
3.8
2 Members
John_Vaughan, ManWithAnAgenda
39
Grocery: The Buying and Selling of Food in America
de Michael Ruhlman
296 membres
10 ressenyes
½ 3.6
2 Members
altonmann, andomck
40
Lliçons de la bona vida: aventures amb forquilla, ganivet i llevataps
de Peter Mayle
1,333 membres
16 ressenyes
½ 3.6
2 Members
Bcteagirl, Sheila_A
41
My Year of Meats
de Ruth Ozeki
2,051 membres
57 ressenyes
3.9
2 Members
SqueakyChu, avatiakh
42
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
de Lawrence Osborne
254 membres
5 ressenyes
½ 3.7
2 Members
altonmann, Sheila_A
44
The Hour: A Cocktail Manifesto
de Bernard DeVoto
98 membres
8 ressenyes
3.8
2 Members
michigantrumpet, Sheila_A
45
The Oysters of Locmariaquer
de Eleanor Clark
151 membres
3 ressenyes
3.8
2 Members
deebee1, John_Vaughan
46
Ten Restaurants That Changed America
de Paul Freedman
199 membres
7 ressenyes
3.8
2 Members
altonmann, Sheila_A
47
Mourjou: The Life and Food of an Auvergne Village
de Peter Graham
29 membres
2 ressenyes
½ 4.3
2 Members
abbottthomas, Anne_Green
48
Garlic and Sapphires: The Secret Life of a Critic in Disguise
de Ruth Reichl
2,988 membres
135 ressenyes
3.9
2 Members
lespchef, Anne_Green
49
The Wines of France: The Essential Guide for Savvy Shoppers
de Jacqueline Friedrich
15 membres
½ 4.5
2 Members
altonmann, Sheila_A
50
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
de Rowan Jacobsen
98 membres
4 ressenyes
4.2
2 Members
altonmann, Sheila_A
52
Cooking for Geeks: Real Science, Great Hacks, and Good Food
de Jeff Potter
994 membres
13 ressenyes
4
Member
bestem
53
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
de William Alexander
292 membres
18 ressenyes
3.8
Member
altonmann
54
Anständig essen: Ein Selbstversuch
de Karen Duve
87 membres
7 ressenyes
3.9
Member
JuliaMaria
56
Born Round: The Secret History of a Full-time Eater
de Frank Bruni
472 membres
26 ressenyes
½ 3.5
2 Members
michigantrumpet, Anne_Green
58
Julie and Julia: My Year of Cooking Dangerously
de Julie Powell
5,778 membres
267 ressenyes
½ 3.5
2 Members
altonmann, Elizabeth088
59
On the Line
de Eric Ripert
117 membres
1 ressenya
3.9
2 Members
michigantrumpet, Sheila_A
60
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
de Rowan Jacobsen
107 membres
1 ressenya
3.9
2 Members
altonmann, John_Vaughan
61
The Tummy Trilogy
de Calvin Trillin
418 membres
2 ressenyes
4.1
2 Members
altonmann, Anne_Green
62
The Botany of Desire: A Plant's-Eye View of the World
de Michael Pollan
5,305 membres
153 ressenyes
4
Member
ManWithAnAgenda
63
Consider the Lobster and Other Essays
de David Foster Wallace
4,329 membres
77 ressenyes
4.1
Member
JuliaMaria
64
Don't Eat This Book : Fast Food and the Supersizing of America
de Morgan Spurlock
602 membres
23 ressenyes
½ 3.7
Member
SqueakyChu
65
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
de Lisa Fain
96 membres
8 ressenyes
3.9
Member
andomck
66
Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted
de Annie Hawes
530 membres
12 ressenyes
3.8
Member
Bcteagirl
67
Adventures on the Wine Route: A Wine Buyer's Tour of France
de Kermit Lynch
258 membres
7 ressenyes
4
Member
altonmann
68
Mãn
de Kim Thúy
222 membres
20 ressenyes
3.8
Member
Dilara86
69
Mediterranean Seafood
de Alan Davidson
139 membres
3 ressenyes
½ 4.3
Member
abbottthomas
70
Good Spirits: A New Look at Ol' Demon Alcohol
de Gene Logsdon
46 membres
½ 4.5
Member
hipdeep
71
The Potlikker Papers: A Food History of the Modern South
de John T. Edge
230 membres
3 ressenyes
3.9
Member
hipdeep
72
North Atlantic Seafood
de Alan Davidson
157 membres
1 ressenya
½ 4.5
Member
abbottthomas
73
Cumin, Camels, and Caravans: A Spice Odyssey
de Gary Paul Nabhan
66 membres
2 ressenyes
3.9
Member
Dilara86
76
Unmentionable Cuisine
de Calvin W. Schwabe
99 membres
4 ressenyes
3.9
Member
lilithcat
77
The Best American Food Writing 2018
de Ruth Reichl
87 membres
2 ressenyes
4.2
Member
hipdeep
78
Vie et passion d'un gastronome chinois
de Wenfu Lu
82 membres
5 ressenyes
4
Member
Dilara86
79
What Einstein Told His Cook: Kitchen Science Explained
de Robert L. Wolke
1,135 membres
26 ressenyes
½ 3.7
Member
hipdeep
80
Consider the Fork: A History of How We Cook and Eat
de Bee Wilson
1,123 membres
55 ressenyes
3.9
Member
altonmann
81
Restaurant of Love Regained
de Ito Ogawa
144 membres
8 ressenyes
3
Member
Dilara86
82
Independence Days: A Guide to Sustainable Food Storage & Preservation
de Sharon Astyk
125 membres
2 ressenyes
4
Member
Bcteagirl
83
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
de Rowan Jacobsen
174 membres
20 ressenyes
½ 4.3
Member
altonmann
85
America Eats (Iowa Szathmary Culinary Arts Series)
de Nelson Algren
37 membres
½ 3.5
Member
andomck
86
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
de Anthony Bourdain
1,900 membres
37 ressenyes
½ 3.7
Member
andomck
87
Franklin Barbecue: A Meat-Smoking Manifesto
de Aaron Franklin
301 membres
5 ressenyes
½ 4.3
Member
hipdeep
89
Sense ni cinc a París i Londres
de George Orwell
7,805 membres
131 ressenyes
4
Member
andomck
90
Broccoli and Other Tales of Food and Love
de Lara Vapnyar
72 membres
7 ressenyes
3.8
Member
Bcteagirl
91
The Essential Oyster: A Salty Appreciation of Taste and Temptation
de Rowan Jacobsen
36 membres
½ 4.5
Member
altonmann
92
Vinegar and Char: Verse from the Southern Foodways Alliance
de Sandra Beasley
5 membres
4
Member
hipdeep
93
Cooked: A Natural History of Transformation
de Michael Pollan
1,617 membres
52 ressenyes
4
Member
SqueakyChu
95
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
de William W. Warner
533 membres
10 ressenyes
4.2
Member
altonmann
96
Food and Feasting in Art (A Guide to Imagery)
de Sylvia Malaguzzi
92 membres
½ 4.3
Member
Anne_Green
97
Latin Evolution
de Jose Garces
24 membres
4
Member
andomck
98
The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
de Jeff Cioletti
12 membres
½ 2.5
Member
hipdeep
99
Nice Cup of Tea and a Sit Down
de Nicey
275 membres
9 ressenyes
3.8
Member
Bcteagirl
100
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
de Jennifer McLagan
237 membres
4 ressenyes
½ 4.3
Member
andomck