SDM664.024
Terme alfabètic: Ciències aplicadesTecnologia químicaFoods: Sugar, Starch, etc.Sense marcarSense marcarSense marcar
Dewmoji: ??????
0 Coneixement; Ciències de la informació; Obres de referència 216,948 ℹ️ | 1 Filosofia; Psicologia 229,419 💭 | 2 Religió 562,779 🙏 | 3 Ciències socials 1,169,921 👫 | 4 Llenguatge 177,109 💬 | 5 Ciència 380,441 🔬 | 6 Ciències aplicades 844,132 💡 | 7 Art; Lleure 857,504 🎨 | 8 Literatura 1,201,263 📚 | 9 Geografia; Biografia; Història 703,933 🗺️ |
60 Ciències aplicades 8,586 💡 | 61 Medicina 277,111 💉 | 62 Enginyeria 140,868 🔩 | 63 Agricultura; Ramaderia; Zootècnia 78,723 🌱 | 64 Economia domèstica; Govern de la casa; Hostaleria 152,587 🏠 | 65 Empresa 131,640 👔 | 66 Tecnologia química 17,794 🚀 | 67 Indústria pesant 7,692 📦 | 68 Indústria lleugera 18,201 🔨 | 69 Construcció 10,930 👷 |
660 Chemistry; Chemical Engineering 5,066 ⚗ | 661 Chemicals 489 🧪 | 662 Explosives; Fuel 1,122 💣 | 663 Beverages 1,231 🍻 | 664 Foods: Sugar, Starch, etc. 3,654 🍞 | 665 Lights: Gas, Oil, Candles, etc. 1,104 🛢 | 666 Tecnologia ceràmica 977 🏺 | 667 Bleaching; Dyeing; Inks; Paints 659 🖌 | 668 Other Organic Chemic Industries 2,093 💄 | 669 Metallurgy; Assaying 1,399 💍 |
664.0 1,507 | 664.1 Sugar 165 | 664.2 Starch 30 | 664.3 Oils & Fats 130 | 664.4 Salt 9 🧂 | 664.5 Flavorings and Colorants 139 🎨 | 664.6 Various Specialties 44 | 664.7 Cereal Grains; Related Processes; Related Products 334 🌾 | 664.8 Fruits And Vegetables -- Processing 118 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 312 🥩 |
664.00 341 | 664.01 9 | 664.02 454 | 664.03 2 | 664.04 1 | 664.05 2 | 664.06 164 | 664.07 424 | 664.08 2 | 664.09 107 |
664.020 12 | 664.021 | 664.022 3 | 664.023 | 664.024 153 | 664.025 | 664.026 | 664.027 | 664.028 224 | 664.029 1 |
664.0240 2 | 664.0241 | 664.0242 | 664.0243 | 664.0244 | 664.0245 | 664.0246 | 664.0247 | 664.0248 | 664.0249 |
Obres seleccionades sota MDS 664.024 (153)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World de Sandor Ellix Katz
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes de Kirsten K. Shockey
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition de Sandor Ellix Katz
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen de Alex Lewin
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) de Klaus Kaufmann
- Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments de Kirsten K. Shockey
- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha de Kathryn Lukas
- Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans de Kirsten K. Shockey
- Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods de Drakes Press
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir de Pascal Baudar
- Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides) de Brett L. Markham
- Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More de Charlotte Pike
- Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home de Alex Lewin
- Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More de Amanda Feifer
- Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods de Hayley Barisa Ryczek
- Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead de Tara Whitsitt
- Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Tech de National Research Council
- Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond de Andy Hamilton
- Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science) de Yanbo Huang
- Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More de Kelly McVicker
- Biotechnology on the Farm and in the Factory: Agricultural and Industrial Applications (Biotechnology in the 21st Century) de Brian Shmaefsky
Etiquetes relacionades
«Amics llunyans»
Les classes de l'SDM amb recomanacions significatives s'encavalquen, excloent-hi aquelles sota la mateixa classe de primer nivell.
Cap
Terme alfabètic
| Edició de 1922 |
| Llengua moderna |
| Emoji |