Cookbookers

Estadístiques

Membres
848
Observant
116
Temes
257
Missatges
7,151

Obres característiques

Mastering the Art of French Cooking [Volume 1] de Julia Child (127), Larousse Gastronomique de Prosper Montagné (101), Eggs & Cheese (The Good Cook Techniques & Recipes Series) de Time-Life Books (33), Arabesque: A Taste of Morocco, Turkey, and Lebanon de Claudia Roden (51), Plenty: Vibrant Vegetable Recipes from London's Ottolenghi de Yotam Ottolenghi (41), Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) de Time-Life Books (28), Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia de Jeffrey Alford (49), The Silver Palate Cookbook de Julee Rosso (78), Roast Chicken And Other Stories de Simon Hopkinson (50), Flatbreads and Flavors: A Baker's Atlas de Jeffrey Alford (39), (58), The Fannie Farmer Cookbook de Marion Cunningham (80), Martha Stewart's Hors d'Oeuvres Handbook de Martha Stewart (50), Seductions of Rice: A Cookbook de Jeffrey Alford (40), The Way to Cook de Julia Child (65), The Pie and Pastry Bible de Rose Levy Beranbaum (46), Fish and Shellfish (Good Cook) de Tony Allan (29), The Silver Spoon de Phaidon Press (73), Around My French Table: More Than 300 Recipes from My Home to Yours de Dorie Greenspan (31), Marcella's Italian Kitchen de Marcella Hazan (33), Vegetables (The Good Cook Techniques & Recipes Series) de Time-Life Books (33), Chef Paul Prudhomme's Louisiana Kitchen de Paul Prudhomme (42), Feast: Food to Celebrate Life de Nigella Lawson (66), The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook de King Arthur Flour (46), Home Baking: The Artful Mix of Flour and Traditions from Around the World de Jeffrey Alford (31)