SèrieTime-Life: Foods of the World

Autors de la sèrie:

89 Obres Popularitat 4,780 (1,727 Membres) 9,236 Llibres 58 Ressenyes ½ 3.6
HistòriaEdició
African Cooking per Laurens Van der Post 147 exemplars, 1 ressenyaFeatures
American Cooking per Dale Brown 171 exemplars, 1 ressenyaFeatures
American Cooking: Creole and Acadian per Peter S. Feibleman 149 exemplars, 2 ressenyesFeatures
American Cooking: New England per Jonathan Norton Leonard 128 exemplarsFeatures
American Cooking: Southern Style per Eugene Walter 139 exemplars, 2 ressenyesFeatures
American Cooking: The Eastern Heartland per José Wilson 122 exemplarsFeatures
American Cooking: The Great West per Jonathan Norton Leonard 131 exemplarsFeatures
American Cooking: The Melting Pot per James P. Shenton 107 exemplarsFeatures
American Cooking: The Northwest per Dale Brown 171 exemplarsFeatures
Classic French Cooking per Craig Claiborne 200 exemplars, 1 ressenyaFeatures
The Cooking of China per Emily Hahn 318 exemplars, 2 ressenyesFeatures
The Cooking of Germany per Nika Standen Hazelton 267 exemplarsFeatures
The Cooking of India per Santha Rama Rau 226 exemplars, 4 ressenyesFeatures
The Cooking of Italy per Waverley Root 385 exemplars, 3 ressenyesFeatures
The Cooking of Japan per Rafael Steinberg 275 exemplars, 1 ressenyaFeatures
The Cooking of Latin America per Jonathan Norton Leonard 204 exemplarsFeatures
The Cooking of Provincial France per M. F. K. Fisher 423 exemplars, 1 ressenyaFeatures
The Cooking of Scandinavia per Dale Brown 280 exemplarsFeatures
The Cooking of Spain and Portugal per Peter S. Feibleman 250 exemplars, 2 ressenyesFeatures
The Cooking of the British Isles per Adrian Bailey 267 exemplars, 1 ressenyaFeatures
The Cooking of the Caribbean Islands per Linda Wolfe 174 exemplars, 1 ressenyaFeatures
The Cooking of Vienna's Empire per Joseph Wechsberg 286 exemplars, 1 ressenyaFeatures
Middle Eastern Cooking per Harry G. Nickles 218 exemplars, 1 ressenya
Pacific and Southeast Asian Cooking per Rafael Steinberg 158 exemplars, 1 ressenya
A quintet of cuisines per Michael Field 168 exemplars
Russian Cooking per Helen Waite Papashvily 218 exemplars, 3 ressenyes
Wines and Spirits per Alec Waugh 217 exemplars
Recipes: A Quintet of Cuisines per Time-Life Books 106 exemplarsRecipes
Recipes: The Cooking of Spain and Portugal per Time-Life Books 111 exemplars, 1 ressenya
Recipes: African Cooking per Time-Life Books 85 exemplars, 1 ressenyaRecipes
Recipes: American Cooking per Time-Life Books 112 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: Creole and Acadian per Peter S. Feibleman 72 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: New England per Time-Life Books 86 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: Southern Style per Editors of Time-Life Books 65 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Eastern Heartland per Time-Life 65 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Great West per Time-Life Books 71 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Melting Pot per Time-Life Books 53 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Northwest per Dale Brown 70 exemplars, 1 ressenyaRecipes
Recipes: Classic French Cooking per Editors of Time-Life Books 84 exemplars, 2 ressenyesRecipes
Recipes: Latin American Cooking per Time-Life Books 111 exemplars, 1 ressenyaRecipes
Recipes: Middle Eastern Cooking per Time-Life Books Editors 116 exemplarsRecipes
Recipes: Pacific and Southeast Asian Cooking per Time-Life Books 67 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of China per Time-Life Books 160 exemplarsRecipes
Recipes: The Cooking of Germany per Time-Life Books 111 exemplars, 2 ressenyesRecipes
Recipes: The Cooking of India per Time-Life Books 118 exemplarsRecipes
Recipes: The Cooking of Italy per Time-Life Books 173 exemplars, 2 ressenyesRecipes
Recipes: The Cooking of Japan per Time-Life Books 152 exemplarsRecipes
Recipes: The Cooking of Provincial France per M. F. K. Fisher 238 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of Russia per Helen Papashvily 108 exemplarsRecipes
Recipes: The Cooking of Scandinavia per Time-Life Books 155 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of the British Isles per By the Editors of Time-life Books 126 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of the Caribbean Islands per Time-Life Books 97 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of Vienna's Empire per Joseph Wechsberg 135 exemplars, 1 ressenyaRecipes
Recipes: Wines and Spirits per Alec Waugh 120 exemplars, 1 ressenyaRecipes
African Cooking / Recipes: African Cooking per Laurens Van der Post 7 exemplars, 1 ressenyaFeatures & Recipes
American Cooking / Recipes: American Cooking per Dale Brown 7 exemplarsFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian per Peter S. Feibleman 7 exemplarsFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England per Jonathan Norton Leonard 2 exemplarsFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style per Eugene Walter 3 exemplarsFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland per José Wilson 4 exemplarsFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West per Jonathan Norton Leonard 2 exemplarsFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot per James Patrick Shenton 3 exemplarsFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest per Dale Brown 2 exemplarsFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking per Craig Claiborne 11 exemplarsFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China per Emily Hahn 25 exemplarsFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany per Nika Standen Hazelton 17 exemplarsFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India per Santha Rama Rau 8 exemplarsFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy per Waverley Root 11 exemplarsFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan per Rafael Steinberg 11 exemplarsFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking per Jonathan Norton Leonard 36 exemplarsFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France per M. F. K. Fisher 11 exemplars, 1 ressenyaFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia per Helen Waite Papashvily 10 exemplarsFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia per Dale Brown 42 exemplarsFeatures & Recipes
The Cooking of Spain and Portugal [and] Recipes: The Cooking of Spain and Portugal per Peter S. Feibleman 20 exemplarsFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles per Adrian Bailey 11 exemplarsFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands per Linda Wolfe 8 exemplarsFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire per Joseph Wechsberg 22 exemplarsFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking per Harry G. Nickles 6 exemplarsFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking per Rafael Steinberg 4 exemplarsFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines per Michael Field 7 exemplarsFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits per Alec Waugh 9 exemplarsFeatures & Recipes
Kitchen Guide per Time-Life Books 51 exemplarsGuides
Menu Guide & Recipe Index per By the Editors of Time-life Books  21 exemplars, 1 ressenyaGuides
Supplement Number One per Time-Life Books 25 exemplarsSupplement
Supplement Number Two per Time-Life Books 21 exemplarsSupplement
Time Life Holiday Cookbook per Time-Life Books 22 exemplarsSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) per Michael Fielding 1 exemplars
Foods of the World Sets per Time-Life Books 16 exemplars, 2 ressenyesFeatures Sets
Foods of the World Recipes Sets per Time-Life Books 9 exemplars, 1 ressenyaRecipes Sets

Altres noms

Neerlandès: Uit eten in de wereld, Uit eten in de wereld - Recepten — Anglès: All världens maträtter, La cuisine à travers le monde

Etiquetes

641 food(46) @correct cover(53) @ecc(58) @from Antoinette(58) @from Va Beach(58) American(174) American cooking(74) Asian(45) c(63) Caribbean(48) cell1(47) China(54) Chinese(49) cookbook(1,548) cookbooks(405) Cookbooks - Time-Life Books(60) cookery(388) Cookery - 1960s(59) cookery - foods of the world(58) cooking(1,394) ethnic(66) Europe(47) food(580) food and drink(52) food writing(46) Foods of the World(854) France(111) French(80) French cooking(50) German(45) Germany(57) hardcover(76) India(45) international(72) Italian(45) Italy(62) Japan(67) non-fiction(303) Portugal(47) recipes(225) regional(73) rockhouse(55) Russia(49) Scandinavia(62) Spain(51) spiral bound(48) Time-Life(389) Time-Life Foods of the World(83) Time-Life Series(119) wine(54)

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