SèrieTime-Life: Foods of the World

91 Obres Popularitat 4,496 (1,665 Membres) 8,930 Llibres 55 Ressenyes 3.6
HistòriaEdició
African Cooking per Laurens Van der Post 145 exemplars, 1 ressenyaFeatures
American Cooking per Dale Brown 170 exemplars, 1 ressenyaFeatures
American Cooking: Creole and Acadian per Peter S. Feibleman 142 exemplars, 2 ressenyesFeatures
American Cooking: New England per Jonathan Norton Leonard 124 exemplarsFeatures
American Cooking: Southern Style per Eugene Walter 137 exemplars, 2 ressenyesFeatures
American Cooking: The Eastern Heartland per José Wilson 119 exemplarsFeatures
American Cooking: The Great West per Jonathan Norton Leonard 128 exemplarsFeatures
American Cooking: The Melting Pot per James P. Shenton 109 exemplarsFeatures
American Cooking: The Northwest per Dale Brown 167 exemplarsFeatures
Classic French Cooking per Craig Claiborne 191 exemplars, 1 ressenyaFeatures
The Cooking of China per Emily Hahn 306 exemplars, 2 ressenyesFeatures
The Cooking of Germany per Nika Standen Hazelton 258 exemplarsFeatures
The Cooking of India per Santha Rama Rau 223 exemplars, 4 ressenyesFeatures
The Cooking of Italy per Waverley Root 371 exemplars, 3 ressenyesFeatures
The Cooking of Japan per Rafael Steinberg 267 exemplars, 1 ressenyaFeatures
The Cooking of Latin America per Jonathan Norton Leonard 197 exemplarsFeatures
The Cooking of Provincial France per M. F. K. Fisher 411 exemplars, 1 ressenyaFeatures
The Cooking of Scandinavia per Dale Brown 275 exemplarsFeatures
The Cooking of Spain and Portugal per Peter S. Feibleman 242 exemplars, 2 ressenyesFeatures
The Cooking of the British Isles per Adrian Bailey 257 exemplars, 1 ressenyaFeatures
The Cooking of the Caribbean Islands per Linda Wolfe 166 exemplars, 1 ressenyaFeatures
The Cooking of Vienna's Empire per Joseph Wechsberg 279 exemplars, 1 ressenyaFeatures
Middle Eastern Cooking per Harry G. Nickles 214 exemplars, 1 ressenya
Pacific and Southeast Asian Cooking per Rafael Steinberg 152 exemplars
A quintet of cuisines per Michael Field 161 exemplars
Russian Cooking per Helen Waite Papashvily 210 exemplars, 3 ressenyes
Wines and Spirits per Alec Waugh 210 exemplars
Recipes: A Quintet of Cuisines per Time-Life Books 105 exemplarsRecipes
Recipes: The Cooking of Spain and Portugal per Time-Life Books 120 exemplars, 1 ressenya
Recipes: African Cooking per Time-Life Books 79 exemplars, 1 ressenyaRecipes
Recipes: American Cooking per By the Editors of Time-life Books 96 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: Creole and Acadian per Peter S. Feibleman 69 exemplarsRecipes
Recipes: American Cooking: New England per Time-Life Books 82 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: Southern Style per Time-Life Books 63 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Eastern Heartland per Time-Life 64 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Great West per Time-Life Books 68 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Great West per Editors of Time-Life Books 1 exemplars
Recipes: American Cooking: The Melting Pot per Time-Life Books 42 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Northwest per Dale Brown 64 exemplars, 1 ressenyaRecipes
Recipes: Classic French Cooking per Editors of Time-Life Books 82 exemplars, 2 ressenyesRecipes
Recipes: Latin American Cooking per Time-Life Books 111 exemplars, 1 ressenyaRecipes
Recipes: Middle Eastern Cooking per Time-Life Books Editors 109 exemplarsRecipes
Recipes: Pacific and Southeast Asian Cooking per Time-Life Books 65 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of China per Time-Life Books 152 exemplarsRecipes
Recipes: The Cooking of Germany per Time-Life Books 112 exemplars, 2 ressenyesRecipes
Recipes: The Cooking of India per Time-Life Books 113 exemplarsRecipes
Recipes: The Cooking of Italy per Time-Life Books 165 exemplars, 2 ressenyesRecipes
Recipes: The Cooking of Japan per Time-Life Books 147 exemplarsRecipes
Recipes: The Cooking of Provincial France per M. F. K. Fisher 221 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of Provincial France per Editors of Time-Life Books 1 exemplars
Recipes: The Cooking of Russia per Helen Papashvily 106 exemplarsRecipes
Recipes: The Cooking of Scandinavia per Time-Life Books 151 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of the British Isles per By the Editors of Time-life Books 122 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of the Caribbean Islands per Time-Life Books 96 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of Vienna's Empire per Joseph Wechsberg 124 exemplars, 1 ressenyaRecipes
Recipes: Wines and Spirits per Alec Waugh 116 exemplars, 1 ressenyaRecipes
African Cooking / Recipes: African Cooking per Laurens Van der Post 7 exemplars, 1 ressenyaFeatures & Recipes
American Cooking / Recipes: American Cooking per Dale Brown 7 exemplarsFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian per Peter S. Feibleman 7 exemplarsFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England per Jonathan Norton Leonard 2 exemplarsFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style per Eugene Walter 3 exemplarsFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland per José Wilson 4 exemplarsFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West per Jonathan Norton Leonard 2 exemplarsFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot per James Patrick Shenton 2 exemplarsFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest per Dale Brown 2 exemplarsFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking per Craig Claiborne 11 exemplarsFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China per Emily Hahn 25 exemplarsFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany per Nika Standen Hazelton 15 exemplarsFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India per Santha Rama Rau 8 exemplarsFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy per Waverley Root 9 exemplarsFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan per Rafael Steinberg 11 exemplarsFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking per Jonathan Norton Leonard 36 exemplarsFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France per M. F. K. Fisher 11 exemplars, 1 ressenyaFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia per Helen Waite Papashvily 11 exemplarsFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia per Dale Brown 39 exemplarsFeatures & Recipes
The Cooking of Spain and Portugal / Recipes: The Cooking of Spain and Portugal per Peter S. Feibleman 16 exemplarsFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles per Adrian Bailey 11 exemplarsFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands per Linda Wolfe 8 exemplarsFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire per Joseph Wechsberg 22 exemplarsFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking per Harry G. Nickles 6 exemplarsFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking per Rafael Steinberg 4 exemplarsFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines per Michael Field 7 exemplarsFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits per Alec Waugh 9 exemplarsFeatures & Recipes
Kitchen Guide per Time-Life Books 49 exemplarsGuides
Menu Guide & Recipe Index per By the Editors of Time-life Books  21 exemplars, 1 ressenyaGuides
Supplement Number One per Time-Life Books 25 exemplarsSupplement
Supplement Number Two per Time-Life Books 20 exemplarsSupplement
Time Life Holiday Cookbook per Time-Life Books 21 exemplarsSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) per Michael Fielding 1 exemplars
Foods of the World Sets per Time-Life Books 13 exemplars, 1 ressenyaFeatures Sets
Foods of the World Recipes Sets per Time-Life Books 9 exemplars, 1 ressenyaRecipes Sets

Altres noms

Neerlandès: Uit eten in de wereld, Uit eten in de wereld - Recepten — Anglès: All världens maträtter, La cuisine à travers le monde

Etiquetes

641 food(46) @correct cover(53) @ecc(58) @from Antoinette(58) @from Va Beach(58) American(172) American cooking(54) apple barn(43) c(63) Caribbean(48) cell1(47) China(52) Chinese(47) cookbook(1,525) cookbooks(401) Cookbooks - Time-Life Books(60) cookery(384) Cookery - 1960s(59) cookery - foods of the world(58) cooking(1,374) Deep Well Ranch(53) ethnic(66) Europe(46) food(574) food and drink(51) food writing(46) Foods of the World(854) France(108) French(80) German(44) Germany(56) hardcover(76) India(44) international(69) Italian(45) Italy(61) Japan(65) non-fiction(297) Portugal(47) recipes(223) regional(73) rockhouse(55) Russia(49) Scandinavia(62) Spain(51) spiral bound(47) Time-Life(365) Time-Life Foods of the World(83) Time-Life Series(119) wine(53)

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