SèrieTime-Life: Foods of the World

91 Obres Popularitat 4,496 (1,665 Membres) 8,930 Llibres 55 Ressenyes 3.6
African Cooking per Laurens Van der Post 145 exemplars, 1 ressenyaFeatures
American Cooking per Dale Brown 170 exemplars, 1 ressenyaFeatures
American Cooking: Creole and Acadian per Peter S. Feibleman 142 exemplars, 2 ressenyesFeatures
American Cooking: New England per Jonathan Norton Leonard 124 exemplarsFeatures
American Cooking: Southern Style per Eugene Walter 137 exemplars, 2 ressenyesFeatures
American Cooking: The Eastern Heartland per José Wilson 119 exemplarsFeatures
American Cooking: The Great West per Jonathan Norton Leonard 128 exemplarsFeatures
American Cooking: The Melting Pot per James P. Shenton 109 exemplarsFeatures
American Cooking: The Northwest per Dale Brown 167 exemplarsFeatures
Classic French Cooking per Craig Claiborne 191 exemplars, 1 ressenyaFeatures
The Cooking of China per Emily Hahn 306 exemplars, 2 ressenyesFeatures
The Cooking of Germany per Nika Standen Hazelton 258 exemplarsFeatures
The Cooking of India per Santha Rama Rau 223 exemplars, 4 ressenyesFeatures
The Cooking of Italy per Waverley Root 371 exemplars, 3 ressenyesFeatures
The Cooking of Japan per Rafael Steinberg 267 exemplars, 1 ressenyaFeatures
The Cooking of Latin America per Jonathan Norton Leonard 197 exemplarsFeatures
The Cooking of Provincial France per M. F. K. Fisher 411 exemplars, 1 ressenyaFeatures
The Cooking of Scandinavia per Dale Brown 275 exemplarsFeatures
The Cooking of Spain and Portugal per Peter S. Feibleman 242 exemplars, 2 ressenyesFeatures
The Cooking of the British Isles per Adrian Bailey 257 exemplars, 1 ressenyaFeatures
The Cooking of the Caribbean Islands per Linda Wolfe 166 exemplars, 1 ressenyaFeatures
The Cooking of Vienna's Empire per Joseph Wechsberg 279 exemplars, 1 ressenyaFeatures
Middle Eastern Cooking per Harry G. Nickles 214 exemplars, 1 ressenya
Pacific and Southeast Asian Cooking per Rafael Steinberg 152 exemplars
A quintet of cuisines per Michael Field 161 exemplars
Russian Cooking per Helen Waite Papashvily 210 exemplars, 3 ressenyes
Wines and Spirits per Alec Waugh 210 exemplars
Recipes: A Quintet of Cuisines per Time-Life Books 105 exemplarsRecipes
Recipes: The Cooking of Spain and Portugal per Time-Life Books 120 exemplars, 1 ressenya
Recipes: African Cooking per Time-Life Books 79 exemplars, 1 ressenyaRecipes
Recipes: American Cooking per By the Editors of Time-life Books 96 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: Creole and Acadian per Peter S. Feibleman 69 exemplarsRecipes
Recipes: American Cooking: New England per Time-Life Books 82 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: Southern Style per Time-Life Books 63 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Eastern Heartland per Time-Life 64 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Great West per Time-Life Books 68 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Great West per Editors of Time-Life Books 1 exemplars
Recipes: American Cooking: The Melting Pot per Time-Life Books 42 exemplars, 1 ressenyaRecipes
Recipes: American Cooking: The Northwest per Dale Brown 64 exemplars, 1 ressenyaRecipes
Recipes: Classic French Cooking per Editors of Time-Life Books 82 exemplars, 2 ressenyesRecipes
Recipes: Latin American Cooking per Time-Life Books 111 exemplars, 1 ressenyaRecipes
Recipes: Middle Eastern Cooking per Time-Life Books Editors 109 exemplarsRecipes
Recipes: Pacific and Southeast Asian Cooking per Time-Life Books 65 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of China per Time-Life Books 152 exemplarsRecipes
Recipes: The Cooking of Germany per Time-Life Books 112 exemplars, 2 ressenyesRecipes
Recipes: The Cooking of India per Time-Life Books 113 exemplarsRecipes
Recipes: The Cooking of Italy per Time-Life Books 165 exemplars, 2 ressenyesRecipes
Recipes: The Cooking of Japan per Time-Life Books 147 exemplarsRecipes
Recipes: The Cooking of Provincial France per M. F. K. Fisher 221 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of Provincial France per Editors of Time-Life Books 1 exemplars
Recipes: The Cooking of Russia per Helen Papashvily 106 exemplarsRecipes
Recipes: The Cooking of Scandinavia per Time-Life Books 151 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of the British Isles per By the Editors of Time-life Books 122 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of the Caribbean Islands per Time-Life Books 96 exemplars, 1 ressenyaRecipes
Recipes: The Cooking of Vienna's Empire per Joseph Wechsberg 124 exemplars, 1 ressenyaRecipes
Recipes: Wines and Spirits per Alec Waugh 116 exemplars, 1 ressenyaRecipes
African Cooking / Recipes: African Cooking per Laurens Van der Post 7 exemplars, 1 ressenyaFeatures & Recipes
American Cooking / Recipes: American Cooking per Dale Brown 7 exemplarsFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian per Peter S. Feibleman 7 exemplarsFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England per Jonathan Norton Leonard 2 exemplarsFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style per Eugene Walter 3 exemplarsFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland per José Wilson 4 exemplarsFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West per Jonathan Norton Leonard 2 exemplarsFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot per James Patrick Shenton 2 exemplarsFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest per Dale Brown 2 exemplarsFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking per Craig Claiborne 11 exemplarsFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China per Emily Hahn 25 exemplarsFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany per Nika Standen Hazelton 15 exemplarsFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India per Santha Rama Rau 8 exemplarsFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy per Waverley Root 9 exemplarsFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan per Rafael Steinberg 11 exemplarsFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking per Jonathan Norton Leonard 36 exemplarsFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France per M. F. K. Fisher 11 exemplars, 1 ressenyaFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia per Helen Waite Papashvily 11 exemplarsFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia per Dale Brown 39 exemplarsFeatures & Recipes
The Cooking of Spain and Portugal / Recipes: The Cooking of Spain and Portugal per Peter S. Feibleman 16 exemplarsFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles per Adrian Bailey 11 exemplarsFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands per Linda Wolfe 8 exemplarsFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire per Joseph Wechsberg 22 exemplarsFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking per Harry G. Nickles 6 exemplarsFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking per Rafael Steinberg 4 exemplarsFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines per Michael Field 7 exemplarsFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits per Alec Waugh 9 exemplarsFeatures & Recipes
Kitchen Guide per Time-Life Books 49 exemplarsGuides
Menu Guide & Recipe Index per By the Editors of Time-life Books  21 exemplars, 1 ressenyaGuides
Supplement Number One per Time-Life Books 25 exemplarsSupplement
Supplement Number Two per Time-Life Books 20 exemplarsSupplement
Time Life Holiday Cookbook per Time-Life Books 21 exemplarsSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) per Michael Fielding 1 exemplars
Foods of the World Sets per Time-Life Books 13 exemplars, 1 ressenyaFeatures Sets
Foods of the World Recipes Sets per Time-Life Books 9 exemplars, 1 ressenyaRecipes Sets

Altres noms

Neerlandès: Uit eten in de wereld, Uit eten in de wereld - Recepten — Anglès: All världens maträtter, La cuisine à travers le monde

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