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Núvols
Núvol d'etiquetes, Núvol d'autors, Mirall d'etiquetes
Suport
Grups
S'ha unit
May 15, 2007
Real Name
Lygeia Grace
Ubicació
New York, NY
Ara mateix l'estic llegint
The Improvisational Cook de Sally Schneider
Chef's secrets : insider techniques from today's culinary masters de Francine Maroukian
The Curious Cook: More Kitchen Science and Lore de Harold McGee
Latin Evolution de Jose Garces
Pops! Icy Treats for Everyone de Krystina Castella
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make de Alan Richardson
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes de Shirley O Corriher
Maida Heatter's Book of Great Chocolate Desserts de Maida Heatter
Jane Grigson's vegetable book de Jane Grigson
Jane Grigson's fruit book de Jane Grigson
Under Pressure: Cooking Sous Vide de Thomas Keller
The Essential Cocktail: The Art of Mixing Perfect Drinks de Dale Degroff
Chez Panisse Vegetables de Alice L. Waters
Everyday Raw de Matthew Kenney
RAWvolution: Gourmet Living Cuisine de Matt Amsden
Raw: The Uncook Book: New Vegetarian Food for Life de Juliano
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs de Karen Page
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever de Sherry Yard
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews de Poopa Dweck
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions de David Joachim
The Dim Sum Dumpling Book de Eileen Yin-Fei Lo
Seven Fires: Grilling the Argentine Way de Francis Mallmann
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More de Andrea Nguyen
The Dumpling: A Seasonal Guide de Wai Hon Chu
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers de Andrew Dornenburg
bills food de Bill Granger
Holiday de Bill Granger
Ching's Chinese Food in Minutes de Ching-He Huang
Mes Confitures: The Jams and Jellies of Christine Ferber de Christine Ferber
Momofuku de David Chang
Good to the Grain: Baking with Whole-Grain Flours de Kim Boyce
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life de Sam Beall
The Recipe Writer's Handbook, Revised and Updated de Barbara Gibbs Ostmann
Everything I Want To Do Is Illegal: War Stories From the Local Food Front de Joel Salatin
The Art of Eating In: How I Learned to Stop Spending and Love the Stove de Cathy Erway
Ottolenghi: The Cookbook de Yotam Ottolenghi
Zarela's Veracruz de Zarela Martinez
The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart de Zarela Martinez
How to Cook a Turkey: And All the Other Trimmings de Fine Cooking Magazine
50 Best Stuffings and Dressings (365 Ways Series) de Rick Rodgers
Food from My Heart: Cuisines of Mexico Remembered and Reimagined de Zarela Martínez
How to Make Pizza de Cook's Illustrated
The New Cooks' Catalogue de Burt Wolf
Everyday Indian: 100 Fast, Fresh and Healthy Recipes de Bal Arneson
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") de Rick Bayless
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques de David Joachim
What Einstein Told His Cook: Kitchen Science Explained de Robert L. Wolke
Juicing for life de Cherie Calbom
A taste of England - the West Country: traditional food de Theodora FitzGibbon
The Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to 'simply the finest' de Frank Falcinelli
The Perfect Finish: Special Desserts for Every Occasion de Bill Yosses
Food Network Kitchens Cookbook de Food Network Kitchens
How to Boil Water de Food Network Kitchens
Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence de Katherine Alford
Brazilian Table, The de Yara Roberts
Jerk: Barbecue from Jamaica de Helen Willinsky
Pei Mei's Chinese Cook Book Volume I de Fu Pei-Mei
Fine English cookery de Michael Smith
Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. de Daniel J. Mesfin
Good simple cookery : the great English classic in a new illustrated edition de Elisabeth Ayrton
Madhur Jaffrey's Quick & Easy Indian Cooking de Madhur Jaffrey
The art of indian vegetarian cooking de Yamuna Devi
Irish traditional food de Theodora FitzGibbon
Giuliano Bugialli's Foods of Italy de Giuliano Bugialli
Bitter almonds : recollections & recipes from a Sicilian girlhood de Maria Grammatico
A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette de Donald Richie
Couscous and Other Good Food from Morocco de Paula Wolfert
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food de James Villas
2010 New York City Restaurants (ZAGAT Restaurant Guides) de Zagat Survey
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor de Peter Reinhart
Instant Gratification: No-Hassle Desserts in Just About No Time de Lauren Chattman
The Settlement Cookbook Newly Revised and Enlarged Third Edition Newly Revised de Settlement Cook Book Company
In pursuit of flavor de Edna Lewis
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) de Diana Kennedy
Noma: Time and Place in Nordic Cuisine de Rene Redzepi
The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes de Paula Wolfert
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta de Ethan Stowell
Get Grilling de Food Network Kitchens
The Essential New York Times Cookbook: Classic Recipes for a New Century de Amanda Hesser
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses de Paula Lambert
Simple Menus for the Bento Box de Ellen Greaves
Martha Stewart's Hors d'Oeuvres Handbook de Martha Stewart
The United States of Arugula: How We Became a Gourmet Nation de David Kamp
The Big Oyster : history on the half shell de Mark Kurlansky
Making Great Candy: A Sweet Selection of Fun and Easy Recipes de Laura Dover Doran
Canal House Cooking Volume N°5 The Good Life de Melissa Hamilton
Canal House Cooking Volume N°4 Farm Markets & Gardens de Melissa Hamilton
Chez Panisse Cooking de Paul Bertolli
Associated Press Stylebook and Briefing on Media Law 2010 de Darrell Christian
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat de Michael Schwartz
Best Food Writing 2004 (Tr) de Holly Hughes
The Crabby Cook Cookbook: Recipes and Rants de Jessica Harper
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef de Gabrielle Hamilton
Hamburgers & fries : an American story de John T. Edge
From kitchen to market : selling your gourmet food specialty de Stephen F. Hall
La cocina de mama : the great home cooking of Spain de Penelope Casas
Beard on Bread de James Beard
Flatbreads and flavors : a baker's atlas de Jeffrey Alford
Doughnuts: Simple and Delicious Recipes to Make at Home de Lara Ferroni
Bal's Quick and Healthy Indian de Bal Arneson
From Curries to Kebabs: Recipes from the Indian Spice Trail de Madhur Jaffrey
The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant de Cook's Illustrated
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas de Paul Kirk
Get Grilling de Food Network Kitchens
The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make At Home de O. R. Sweet
First Meals de Annabel Karmel
The Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age de Karin Knight
Feed me! I'm yours: A recipe book for mothers : delicious, nutritious & fun things to cook up for your kids de Vicki Lansky
Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler de Martha Kimmel
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar de Gesine Bullock-Prado
Salad as a Meal: Healthy Main-Dish Salads for Every Season de Patricia Wells
Plenty: Vibrant Recipes from London's Ottolenghi de Yotam Ottolenghi
The Best Chicken Recipes de The Editors of Cook's Illustrated
The Glamour of Grammar: A Guide to the Magic and Mystery of Practical English de Roy Peter Clark
Moro: The Cookbook de Samuel Clark
Eating and Drinking in Italy de Andy Herbach
Recipes into type : a handbook for cookbook writers and editors de Joan Whitman
Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes de Sephi Bergerson
Pillsbury Easy as Pie: 140 Simple Recipes 1 Readymade Pie Crust = Sweet Success de Pillsbury Editors
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl de Ree Drummond
The Baby and Toddler Cookbook: Fresh, homemade foods for a healthy start de Karen Ansel
Paella de Alberto Herraiz
The Blue Chair Jam Cookbook de Rachel Saunders
The Art of Making Good Cookies: Plain & Fancy de annette ross
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More de Bruce Weinstein
A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG) de Dede Wilson
Cookies Unlimited de Nick Malgieri
The Inn at Little Washington Cookbook: A Consuming Passion de Patrick O'Connell
Cooking in the Moment: A Year of Seasonal Recipes de Andrea Reusing
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley de Dolores Cakebread
The Perfect Recipe: Getting it right every time de Pam Anderson Executive Editor
Think Like a Chef de Tom Colicchio
Roast Chicken and Other Stories (Ebury Paperback Cookery) de Simon Hopkinson
Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens de Marilyn Tausend
Chanterelle: The Story and Recipes of a Restaurant Classic de David Waltuck
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication de Jean-Georges Vongerichten
The Cake Bible de Rose Levy Beranbaum
How to Make An American Layer Cake de Cook's Illustrated Magazine
How to Make a Pie de Cook's Illustrated Magazine
Bar Cookies A to Z (A to Z Cookbooks) de Marie Simmons
How to Make Holiday Desserts de Jack Bishop
Baking Style: Art, Craft, Recipes de Lisa Yockelson
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World de Richard Sax
Edit Yourself: A Manual for Everyone Who Works with Words de Bruce Ross-Larson
Good Housekeeping Drop 5 lbs: The Small Changes, Big Results Diet de Heather K. Jones RD
Mesob Across America: Ethiopian Food in the U.S.A. de Harry Kloman
Lucky Peach Issue 2 de David Chang
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes de Ani Phyo
River Cottage every day de Hugh Fearnley-Whittingstall
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends de Trisha Yearwood
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy de Jim Meehan
Top pot hand-forged doughnuts : secrets and recipes for the home baker de Mark Klebeck
Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights de Caroline Liddell
Perfect cakes de Nick Malgieri
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue de Paul Kirk
Lucky Peach Issue 3 [LUCKY PEACH ISSUE 3] [Paperback] de David (Editor) ; Meehan Chang, Peter (Editor); Ying, Chris (Editor)
Hello, Jell-O!: 50 Inventive Recipes for Gelatin Treats and Jiggly Sweets de Victoria Belanger
The Pioneer Woman Cooks: Food from My Frontier de Ree Drummond
A Girl and Her Pig: Recipes and Stories de April Bloomfield
Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks) de John Wright
The Art of Cooking with Vegetables de Alain Passard
The Sweet Life: Desserts from Chanterelle de Kate Zuckerman
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented de Gesine Bullock-Prado
Mugaritz: A Natural Science of Cooking de Andoni Luis Aduriz
Ten dollar dinners de Melissa d' Arabian
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen de Noah Bernamoff
Southern Biscuits de Nathalie Dupree
Jerusalem: A Cookbook de Yotam Ottolenghi
Roots: The Definitive Compendium with more than 225 Recipes de Diane Morgan
The Science of Good Cooking (Cook's Illustrated Cookbooks) de The Editors of America's Test Kitchen and Guy Crosby
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru de Jose Garces
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life de Timothy Ferriss
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle de Diane Sanfilippo
Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico de Roberto Santibanez
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food de Anne Applebaum
How to Barbecue & Roast on the Grill de Jack Bishop
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi de Lauryn Chun
Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails de Anthony Dias Blue
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop de Nathalie Jordi
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends de Debbie Lee
Bobby Flay's Barbecue Addiction de Bobby Flay
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good de Mark Bittman
Bake It Like You Mean It: Gorgeous Cakes from Inside Out de Gesine Bullock-Prado
The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond de Marvin Gapultos
Bacon Nation: 125 Irresistible Recipes de Peter Kaminsky
Jane Grigson's Fruit Book (Cookery Library) de Jane Grigson
Sauces: Classical and Contemporary Sauce Making de James Peterson
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium de Gabriele Bonci
The Book of Schmaltz: Love Song to a Forgotten Fat de Michael Ruhlman
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some de John Currence
Sarabeth's Bakery: From My Hands to Yours de Sarabeth Levine
The Book of Yields: Accuracy in Food Costing and Purchasing de Francis T. Lynch
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand de Andy Ricker
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint de Ivan Orkin
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations de Ree Drummond
Sunny's Kitchen: Easy Food for Real Life de Sunny Anderson
From Scratch de Allen Salkin
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture de Dana Goodyear
Frenchie: New Bistro Cooking de Greg Marchand
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen de Hugh Acheson
Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love de Paul Lowe
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker de Justin Gellatly
The Fat Radish Kitchen Diaries de Ben Towill
Prune de Gabrielle Hamilton
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi de Yotam Ottolenghi
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook de Kristen Miglore
Inside the Test Kitchen: 120 New Recipes, Perfected de Tyler Florence
Climbing the Mango Trees: A Memoir of a Childhood in India de Madhur Jaffrey
The Food Lab: Better Home Cooking Through Science de J. Kenji Lopez-Alt
Make It Ahead: A Barefoot Contessa Cookbook de Ina Garten
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home de Stephen Collucci
Mexico from the Inside Out de Enrique Olvera
Mary Berry's Baking Bible: Over 250 Classic Recipes de Mary Berry
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond de Valerie Bertinelli
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito de Alexandra Raij
Cravings: Recipes for All the Food You Want to Eat de Chrissy Teigen
Grandma's Wartime Kitchen: World War II and the Way We Cooked de Joanne Lamb Hayes
The Gefilte Manifesto: New Recipes for Old World Jewish Foods de Jeffrey Yoskowitz
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well de Ayesha Curry
The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend de Daphne Oz
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead de Amanda Hesser
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking de Sara Kate Gillingham
Hello, My Name Is Ice Cream: The Art and Science of the Scoop de Dana Cree
Eat More Better: How to Make Every Bite More Delicious de Dan Pashman
Pizza Camp: Recipes from Pizzeria Beddia de Joe Beddia
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes de Jet Tila
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm de Molly Yeh
Jack's Wife Freda: Cooking From New York's West Village de Dean Jankelowitz
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! de Gesine Bullock-Prado
A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food de Eve Turow
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets de Cara Reed
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains de Tieghan Gerard
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating de Gail Simmons
Downtime: Deliciousness at Home de Nadine Levy Redzepi
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker de Coco Morante
The Sioux Chef's Indigenous Kitchen de Sean Sherman
What's Gaby Cooking: Everyday California Food de Gaby Dalkin
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day de Alexander Smalls
Zoe's Ghana Kitchen de Zoe Adjonyoh
Everyday Exotic: The Cookbook de Roger Mooking
Cherry Bombe: The Cookbook de Kerry Diamond
Sameen Rushdie's Indian Cookery (Picador Cookstr Classics) de Sameen Rushdie

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